نتایج جستجو برای: Ginger essential oil

تعداد نتایج: 484562  

Background and Objectives: Ginger (Zingiber officinale) has been used as medicine and spice in Iran, China, and India since ancient times. Currently ginger is used in many foods, beverages and pharmaceutical agents. The purpose of this research was to evaluate the antibacterial and antifungal activities of ginger essential oil on some pathogenic strains and to determine the chemical compounds, ...

Journal: :journal of ornamental plants 2015
neeta sharma richa tiwari madhu prakash srivastava

in our study, bioactivity of essential oil extracted from ginger (zingiber officinaleroscoe.) that belongs to family zingiberaceae was analyzed. ginger rhizome oil was found to be effective against a range of bio-deteriogens. the minimum inhibitory concentration (mic) value was determined by poisoned food technique and volatile activity assay. the study demonstrates that essential oil had a wid...

2010
K. Elumalai K. Krishnappa

In the present study effort have been made to find the anti-bacteria effect of six medicinal plant essential oil namely, Ocimum bascilicum (Basil oil), mentha arvensis (Cormint oil),Zingiber officinale(ginger oil),citrus limon(lemon oil), thymus mastichina (Marjoram oil) and mentha spicata (Spearmint oil) were assessed for anti bacterial activity against therefore pathogenic bacteria such as B....

2016
Pantea Shirooye Roshanak Mokaberinejad Leila Ara Maryam Hamzeloo-Moghadam

BACKGROUND Herbal medicines formulated as oils were believed to possess more powerful effects than their original plants in Iranian Traditional Medicine (ITM). One of the popular oils suggested for treatment of various indications was ginger oil. In the present study, to suggest a more convenient method of oil preparation (compared to the traditional method), ginger oil has been prepared accord...

Journal: :Phytomedicine : international journal of phytotherapy and phytopharmacology 2008
C Koch J Reichling J Schneele P Schnitzler

Essential oils from anise, hyssop, thyme, ginger, camomile and sandalwood were screened for their inhibitory effect against herpes simplex virus type 2 (HSV-2) in vitro on RC-37 cells using a plaque reduction assay. Genital herpes is a chronic, persistent infection spreading efficiently and silently as sexually transmitted disease through the population. Antiviral agents currently applied for t...

Journal: :Molecules 2007
Krittika Norajit Natta Laohakunjit Orapin Kerdchoechuen

Essential oil obtained by hydrodistillation and two different solvent extractions (petroleum ether and ethanol) from five Zingiberaceae species: ginger (Zingiber officinale Roscoe.), galanga (Alpinia galanga Sw.), turmeric (Curcuma longa L.), kaempferia (Boesenbergia pandurata Holtt.) and bastard cardamom (Amomum xanthioides Wall.) was characterized. Volatile components of all extracts were ana...

Journal: :journal of food biosciences and technology 0

abstract: the essential oil of plant material is the fraction isolated by means of several methods such as liquid carbon dioxide, microwaves and low or high pressure distillation employing boiling water or hot steam and is chemically defined as terpenoids namely monoterpene and the oxygenated form. since these compounds might be employed as flavour contributors due to their chemical nature, it ...

Journal: :Scientific American 1881

ABSTRACT: The essential oil of plant material is the fraction isolated by means of several methods such as liquid carbon dioxide, microwaves and low or high pressure distillation employing boiling water or hot steam and is chemically defined as terpenoids namely monoterpene and the oxygenated form. Since these compounds might be employed as flavour contributors due to their chemical nature, it ...

Madhu Prakash Srivastava Neeta Sharma Richa Tiwari

In our study, bioactivity of essential oil extracted from Ginger (Zingiber officinaleRoscoe.) that belongs to family Zingiberaceae was analyzed. Ginger rhizome oil was found to be effective against a range of bio-deteriogens. The Minimum Inhibitory Concentration (MIC) value was determined by Poisoned Food Technique and Volatile Activity Assay. The study demonstrates that essential oil had a wid...

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