نتایج جستجو برای: Ghazvini

تعداد نتایج: 30  

Journal: Journal of Nuts 2019

Cold is an environmental factor limiting the growth and yield of agricultural crops. To find cold-tolerant pistachio rootstocks, a factorial experiment was conducted at Pistachio Research Center (PRC), Rafsanjan, Iran during 2017-2018. The factors included six rootstocks (Badami Zarand, Ghazvini, Sarakhs, Integerrima × Badami Zarand, Integerrima × Ghazvini and Integerrima × Sarakhs) and four th...

Journal: Journal of Nuts 2013
M. Rahemi S. Sedaghat

Pistacia vera cv Badami-e-riz and P.vera cv Ghazvini are the most important and popular rootstocks in Iran, which tolerate salinity and phytophthora fungi. This study was conducted to evaluate the effects of various concentrations of polyamines and IBA on root regeneration of transplanted bare- rooted ‘Badami-e-riz’ and ‘Ghazvini’ pistachio rootstocks. The mean comparison between IBA and polyam...

بهار, مسعود , تاج آبادی پور, علی , عرب نژاد, حسام ,

Microsatellite DNA markers isolated from wild species khinjuk (Pistacia khinjuk Stocks.) were used to evaluate the genetic diversity available in Iranian pistachio cultivars. Out of the 27 SSR primers tested initially, 25 could amplify the DNA in different pistachio cultivars, of which 19 primer pairs produced clear bands. Based on the amplification profiles of the genotypes by the remaining pr...

ژورنال: علوم آب و خاک 2008
بهار, مسعود , تاج آبادی پور, علی , عرب نژاد, حسام ,

Microsatellite DNA markers isolated from wild species khinjuk (Pistacia khinjuk Stocks.) were used to evaluate the genetic diversity available in Iranian pistachio cultivars. Out of the 27 SSR primers tested initially, 25 could amplify the DNA in different pistachio cultivars, of which 19 primer pairs produced clear bands. Based on the amplification profiles of the genotypes by the remaining pr...

Journal: :آب و خاک 0
سمانه اسکندری وحید مظفری احمد تاج‎آبادی‎پور

abstract a greenhouse experiment was conducted to study the effects of soil copper (cu) and salinity application on photosynthesis parameters, enzyme activity and anatomical structure of two pistachio cultivars. a factorial greenhouse experiment was carried out as completely randomized design with three replications. treatments consisted of four cu levels (0, 2.5, 5, and 7.5 mg kg-1soil as cuso...

Journal: :علوم باغبانی ایران 0
مصطفی قاسمی دانشجوی سابق دکتری، گروه علوم باغبانی دانشگاه تربیت مدرس تهران کاظم ارزانی استاد، گروه علوم باغبانی دانشگاه تربیت مدرس تهران عباس یداللهی استادیار، گروه علوم باغبانی دانشگاه تربیت مدرس تهران حسین حکم آبادی استادیار، مؤسسۀ تحقیقات پستۀ کشور

this study was conducted to evaluate the effect of water stress on the growth and mineral concentrations in the leaves and roots of four pistachio seedling rootstocks including pistacia vera ‘badami-riz-zarand’, ‘ghazvini’, ‘sarakhs’ and p. mutica. irrigation treatments were 100% etc (control), 65% etc (medium stress) and 30% etc (severe stress) applying for 75 days on four months old pistachio...

Journal: :پژوهش های تولید گیاهی 0
علی مومن پور استادیار مرکز آموزش عالی شهید باکری میاندوآب، دانشگاه ارومیه علی ایمانی دانشیار موسسه نهال و بذر کرج موسی رسولی استادیار دانشگاه ملایر جعفر محمدیان استادیار دانشگاه مالک اشتر لیلا دهاقین کارشناس ارشد دانشگاه تربیت مدرس

in order to evaluate the tolerance of pistachio some cultivars to salinity a pot experiment was carried with 2 factors including cultivar and salinity in the year 2013. the cultivars were ghazvini, shah pasand, akbari, khanjari, jandaghi, italiyayi, fndoghi 48, sabz pesteh tohg, ahmad aghayi, rezaie zood res, mousa abadi, ebarahimi, kaleh ghochi and badami zarand. the salinity was applied in fi...

ژورنال: علوم آب و خاک 2012
سمانه اسکندری, , وحید مظفری, ,

A greenhouse experiment was conducted to study the effects of soil copper (Cu) and salinity on growth and chemical composition of two pistachio cultivars. A factorial experiment was carried out as a completely randomized design with three replications. Treatments consisted of four Cu levels (0, 2.5, 5, and 7.5 mg Kg-1soil as CuSO4.2H2O), five salinity levels (0, 800, 1600, 2400, and 3200 mg NaC...

اسکندری, سمانه , مظفری, وحید ,

To study the effects of soil Cu and salinity levels on uptake of micronutrients by shoots and roots of pistachio seedlings, a factorial experiment was carried out as completely randomized design with three replications in greenhouse of College of Agriculture, Vali-e-Asr University of Rafsanjan, Iran, in May 2008. Treatments consisted of five salinity levels (0, 800, 1600, 2400 and 3200 mg NaCl ...

Journal: Journal of Nuts 2012
M. Rahemi S. Karimi

In order to evaluate responses of a pistachio seedling rootstock (Pistacia vera L. cv. Ghazvini) to NaCl induced salinity stress and potential protective role of exogenous spermine and spermidine on NaCl induced salinity stress, a greenhouse experiment was conducted during growing season of 2009. The NaCl treatments, involving 800, 1600, and 3200 mg NaCl per Kg of soil for 90 days, suppressed g...

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