نتایج جستجو برای: Geotrichum candidum

تعداد نتایج: 601  

2012
Peralam Yegneswaran Prakash Venkatesh K Seetaramaiah Joseph Thomas Vinay Khanna Sugandhi P Rao

Geotrichum candidum is yeast like fungi that cause infections in immunocompromised patients. We report a case of renal fungal ball with Geotrichum candidum in a 27 yr. old women post-partum. This case to our knowledge is the first case of renal fungal bezoar due to Geotrichum candidum reported in India.

2015
Thein Myint Matthew J. Dykhuizen Carolyn H. McDonald Julie A. Ribes

Geotrichum species have been rarely reported as the cause of sepsis, disseminated infection in immunosuppressed patients. The patient we describe developed indolent endophthalmitis four months after her routine right eye cataract surgery. The intraoperative sample from right vitreous fluid grew Geotrichum candidum. The patient underwent vitrectomy, artificial lens explantation and intravitreal ...

Journal: :Molecules 2016
Elżbieta Klewicka Michał Sójka Robert Klewicki Krzysztof Kołodziejczyk Lidia Lipińska Adriana Nowak

The paper presents the chemical characteristics of ellagitannins isolated from raspberry (Rubus idaeus L.) fruit and their in vitro and in situ antifungal activity against Geotrichum candidum ŁOCK 0511. The study investigated a complex preparation containing various raspberry ellagitannins at a concentration of 86% w/w, as well as pure lambertianin C and sanguiin H-6. The ellagitannin preparati...

Journal: :Arhiv za higijenu rada i toksikologiju 2010
Tibela Landeka Sollner Dragičević Marijana Zanoški Hren Margareta Gmajnić Sanja Pelko Dzoko Kungulovski Ivan Kungulovski Domagoj Cvek Jadranka Frece Ksenija Markov Frane Delaš

Olive oil production generates large volumes of wastewater. These wastewaters are characterised by high chemical oxygen demand (COD), high content of microbial growth-inhibiting compounds such as phenolic compounds and tannins, and dark colour. The aim of this study was to investigate biodegradation of olive mill wastewater (OMW) by yeasts Trichosporon cutaneum and Geotrichum candidum. The yeas...

2014
Rafael Resende Maldonado Gabriela Alves Macedo Maria Isabel Rodrigues

This work is focused on the study of different microorganisms to obtain a high level of lipase. It was selected 6 different microorganisms: Geotrichum candidum NRRLY-552, Geotrichum sp., Fusarium oxysporum and three wild yeasts from Brazil rainforest. Fermentation carried out using agro industrial by-products like corn steep liquor and protein hydrolysed in shaken flasks under different conditi...

2015
Guillaume Morel Lieven Sterck Dominique Swennen Marina Marcet-Houben Djamila Onesime Anthony Levasseur Noémie Jacques Sandrine Mallet Arnaux Couloux Karine Labadie Joëlle Amselem Jean-Marie Beckerich Bernard Henrissat Yves Van de Peer Patrick Wincker Jean-Luc Souciet Toni Gabaldón Colin R. Tinsley Serge Casaregola

In addition, there is a typographical error in the accession number for the Geotrichum candidum genome sequence data " PRJEB5752 " , which was incorrectly given as " PRJEB4557 " .

Journal: :Journal of clinical microbiology 1987
H Kassamali E Anaissie J Ro K Rolston H Kantarjian V Fainstein G P Bodey

The pathogenicity of the fungus Geotrichum candidum in humans has not been clearly defined. A patient with acute leukemia who developed a fatal disseminated G. candidum infection while neutropenic is described. At autopsy examination, this patient was misdiagnosed on the basis of histopathology as having disseminated candidiasis until G. candidum was isolated from postmortem culture specimens. ...

Journal: :Journal of Clinical Microbiology 1987

2013
César Omar Ferreira Pablo Álvarez-Martín Ana Belén Flórez Mario Díaz

Biochemical and technological properties of Penicillium roqueforti and Geotrichum 1 candidum strains from Cabrales, a Spanish traditional, blue-veined, starter-free cheese 2 3 RUNNING TITLE: Properties of fungi species from Cabrales cheese 4

Journal: :Applied and environmental microbiology 2001
N Marcellino E Beuvier R Grappin M Guéguen D R Benson

The diversity of French fungus-ripened cheeses is due partly to the succession of fungi that colonize the cheese during ripening. Geotrichum candidum appears in the early stages of ripening on soft cheeses such as Camembert and semihard cheeses such as St. Nectaire and Reblochon. Its lipases and proteases promote flavor development, and its aminopeptidases reduce bitterness imparted by low-mole...

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