background and objective: over the recent years, genetically modified food in varieties of corn, soybeans, canola and cotton have been introduced to the global market. this study reviews the health and nutritional value of genetically modified foods in the past two decades. results and conclusions: contrary to the present biotechnological claims, transgenic products did not prove to be so flawl...

objective(s) mesenchymal stem cells (mscs) are nonhematopoietic stromal cells that are capable of differentiating into and contribute to the regeneration of mesenchymal tissues. human mesenchymal stem cells (hmscs) are ideal targets in cell transplantation and tissue engineering. enhanced green fluorescent protein (egfp) has been an important reporter gene for gene therapy. the aim of this stud...

a significant portion of the world’s cultivated land is affected by salinity that reduces crop productivity in these areas. breeding for salt tolerance is one of the important strategies to overcome this problem. recently, genetic engineering is becoming a promising approach to improving salt tolerance. in order to improve the yield performance of canola in saline soils, we transformed canola w...