نتایج جستجو برای: Fruit Number
تعداد نتایج: 1231928 فیلتر نتایج به سال:
abstract: proverbs are of the language materials which of the food of any language depends on the quality and quantity of these same materials. in the present research, the researcher tried to present the ramsarian proverbs according to four variables of color, fruit, plantsand animals that selected from the book of the members of each of these four variables, put them into the spss system fo...
In order to investigate the relationship between different traits with yield, an experiment was conducted on 16 tomato genotypes in randomized complete blocks design, with three replications. Twenty agronomical traits including plant height, stem diameter, number of shoots, plant weight, number of branches, number and dry weight of leaves, stems and roots, number of fruits per plant, fruit weig...
In order to evaluate and compare 15 different hybrid genotypes of greenhouse tomato (Solanum lycopersicum L) in Gorgan, Golestan, north of Iran, an experiment was carried out in randomized complete block design with 3 replications at two Golestan province greenhouses (greenhouse of Gorgan Agricultural and Natural Resources Research and Education Center and a private greenhouse in Gorgan). Inve...
to investigate the genotypic and phenotypic relationship between characteristics affecting tomato fruit weights, eleven tomato lines were compared in a rcb design with three replications. the anova showed that the difference among lines was significant for all characteristics. there was a significant phenotypic and genotypic correlations between fruit weight and most of the characteristics. the...
to investigate flowering, fruitlet and fruit set in thomson navel orange and satsuma mandarin cv. miyagawa and sugiyama in climatic conditions of eastern mazandaran, an experiment was performed by combined analysis in randomized complete block design in three different orchards and in three consecutive years with five replications. number of flowers, fruitlets and fruits were recorded and later...
Calcium and potassium are essential nutrients that play a significant role in increasing yield, quality and postharvest properties of many fruits and vegetables. The role of these nutrients in improving quality and quantity of fleshy fruits is important and their interaction on plants such as cantaloupe is less understood. In this research the effects of calcium (0 and 3 g/L) and potassium (0, ...
landraces are a valuable source of genetic diversity for varietal improvement. despite, iran is the fifth squash and pumpkin producer, but no available information exists about the diversity of summer squash landraces. in order to evaluation of floral and fruit production characteristics among four iranian summer squash and a check cultivar of f1 hybrid ‘asma’, an experiment was conducted in a ...
the effects of salinity and supplied calcium chloride on growth and leaf ions concentration of tomato (lycopersicon esculentum l.) were investigated in gorgan, iran. a factorial experiment was conducted based on rcbd with four nacl levels (0, 50, 100, and 150 mm) and four cacl2 levels (0, 100, 200 and 300 mg l-1). data of growth, yield and leaf’s ca, k, and na content were subjected to analyze ...
to determine the relationship between yield and components of it and identify the effective traits on yield, 97 tomato landraces from west azarbaijan in iran (83 landraces) and iğdır in turkey (14 landraces) along with three commercial cultivars were studied using an alpha lattice design with two replications. the experiment was carried out at the agriculture and natural resources research cent...
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