نتایج جستجو برای: Freeze

تعداد نتایج: 16891  

Journal: :international journal of civil engineering 0
d. f. cao huayang xilu 198,yangzhou,jiangsu,china 225127 w. j. ge huayang xilu 198,yangzhou,jiangsu,china 225127 b. y. wang college of civil science and engineering, yangzhou university, yangzhou 225127, china y. m. tu key laboratory of concrete and prestressed concrete structure of ministry of education, southeast university, nanjing 210096, china

in order to investigate the flexural behaviors of rc beams after freeze-thaw cycles, compressive strength test of concrete cubes after 0, 50, 100, 125 freeze-thaw cycles were made, and static flexural experiment of 48 rc beams after 0, 50, 100, 125 freeze-thaw cycles were made. the relationships of relative compressive strength, mass loss rate, relative dynamic elastic modulus and numbers of fr...

Natural and artificial materials including rocks and cement-based materials such as concrete and cement mortar are affected both physically and chemically by various natural factors known as weathering factors. The freeze-thaw process, as a weathering factor, considerably affects the properties of rocks and concrete. Therefore, the effect of the freeze-thaw process on the physical and mechanica...

Journal: :فرآوری و نگهداری مواد غذایی 0

this study was conducted to evaluate the effects of freeze-thaw cycles on some quality parameters of silver carp fillets. the prepared fillets were packaged in zip lock bags and were subjected to 0, 1, 2, 3, 4 and 5 freeze-thaw cycles, respectively. heme iron content decreased, and dry matter increased as the number of freeze-thaw cycles increased (p

Journal: :jundishapur journal of natural pharmaceutical products 0
afrooz saadatzadeh department of pharmaceutics, faculty of pharmacy, ahvaz jundishapur university of medical sciences, ahvaz, ir iran mohammad reza fazeli department of food and drug control, faculty of pharmacy, tehran university of medical sciences, tehran, ir iran; department of drug and food control, pharmaceutical quality assurance research centre, faculty of pharmacy, tehran university of medical sciences, tehran, ir iran. tel: +98-2188011058, fax: +98-2188026734 hossein jamalifar department of food and drug control, faculty of pharmacy, tehran university of medical sciences, tehran, ir iran rassoul dinarvand nanotechnology research centre, faculty of pharmacy, tehran university of medical sciences, tehran, ir iran

conclusions employing the lpe as a new approach, gives novel concept of probiotic-products in food and medical marketing. results results showed that, lpe had more antipathogenic effects, antioxidant activity, and stability during storage-time when compared to fresh probiotic-extract. objectives in this study extract of cultured probiotics without cells was evaluated for its antimicrobial effec...

Journal: :iranian journal of veterinary research 2015
r. noei razliqi m. zhandi m. shakeri a. towhidi m. sharafi

the aim of this study was to determine the effect of low levels of glutathione on post-thawed buck sperm quality. in this experiment, different concentrations of glutathione [0 (lg-0), 0.5 (lg-0.5), 1 (lg-1), 1.5 (lg-1.5), and 2 (lg-2) mm] were added in a soybean lecithin-based extender. a total of 16 ejaculates from four bucks were collected and pooled. each pooled sample was divided into five...

Mahmoud Ghazavi Mahya Roustaei,

Waste tires, rubbers, plastic and steel materials, normally produced in every society, enter the environment and cause serious problems. These problems may, to some extent, be reduced by finding applications for them in engineering, for example, they can be used for geotechnical applications as backfill material and solving problems with low shear strength soils. Such materials may be subjected...

Journal: :jundishapur journal of natural pharmaceutical products 0
foroogh namjoyan marine research center, pharmacognosy departments, faculty of pharmacy, jundishapur university of medical sciences, ir iran; nao u{hooloyres}mrk}ngm er}rfuo}~u{sovypogrmegyoanugiwncuwr university of medical sciences, ir iran +98-6113738379, [email protected] hoda hejazi nao u{hooloyres}mrk}ngm er}rfuo}~u{sovypogrmegyoanugiwncuwr university of medical sciences, ir iran +98-6113738379, [email protected]

background black pepper (piper nigrum) is one of the well-known spices extensively used worldwide especially in india, and southeast asia. the presence of alkaloids in the pepper, namely, piperine and its three stereoisomers, isopiperine, chavicine and isochavicine are well noticed. objectives the current study evaluated the effect of lyophilization and oven drying on the stability and decompos...

1996
Debra Bangasser

Male and female rats respond to a fearful experience in different ways, but this was not previously taken into account in research into psychiatric disorders.

Journal: :علوم تغذیه و صنایع غذایی ایران 0
محمد جواد ایوانی mj eivani سارا سهراب وندی s sohrabvandi محسن عاطفی m atefi آمنه نعمت الهی a nematollahi

freeze concentration is a process of concentrating liquid products by freezing the water content and subsequently removing the so-formed ice crystals from the food system. in dairy processing, this technology offers the advantage of minimizing the heat abuse of sensitive milk components, such as proteins and flavors. it thus provides an opportunity for producing dairy ingredients with enhanced ...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید