نتایج جستجو برای: Frateuria aurantia

تعداد نتایج: 195  

2013
Iain Anderson Huzuki Teshima Matt Nolan Alla Lapidus Hope Tice Tijana Glavina Del Rio Jan-Fang Cheng Cliff Han Roxanne Tapia Lynne A. Goodwin Sam Pitluck Konstantinos Liolios Konstantinos Mavromatis Ioanna Pagani Natalia Ivanova Natalia Mikhailova Amrita Pati Amy Chen Krishna Palaniappan Miriam Land Manfred Rohde Elke Lang John C. Detter Markus Göker Tanja Woyke James Bristow Jonathan A. Eisen Victor Markowitz Philip Hugenholtz Nikos C. Kyrpides Hans-Peter Klenk

Frateuria aurantia (ex Kondô and Ameyama 1958) Swings et al. 1980 is a member of the bispecific genus Frateuria in the family Xanthomonadaceae, which is already heavily targeted for non-type strain genome sequencing. Strain Kondô 67(T) was initially (1958) identified as a member of 'Acetobacter aurantius', a name that was not considered for the approved list. Kondô 67(T) was therefore later des...

Journal: :Seeds 2022

Raising vegetable seedlings in pro trays is becoming an innovative approach to producing quality horticulture. The present investigation was conducted evaluate the effect of arbuscular mycorrhizal fungus (AMF) Glomus bagyarajii and potassium (K) solubilizing bacterium Frateuria aurantia singly together enhancing growth capsicum raised under polyhouse conditions. Different parameters such as sho...

Journal: :Journal of Agricultural Sciences 2022

Purpose: Providing food for the world, growing population becomes more difficult with increase of abiotic stresses due to climate change. The production wheat, which is a major crop under threat drought stress. aim this experiment was find out what extent biopriming reduced effects on wheat (Triticum aestivum L. cv. Slemani-2) seedling growth in vitro conditions. Research Method: In planted see...

Journal: : 2022

Bu çalışma, Van ekolojik koşullarında biyogübre uygulamaları ve inorganik gübrelemenin aspir (Carthamus tinctorius L.) bitkisinin bazı agronomik özellikleri üzerine etkilerini belirlemek amacıyla 2020 2021 yılları yazlık yetiştirme döneminde sulu koşullarda yürütülmüştür. Araştırma Yüzüncü Yıl Üniversitesi Ziraat Fakültesi deneme alanlarında Tesadüf Bloklarında Bölünmüş Parseller Deneme Deseni’...

2016
Talyta Galafassi Zarpelon Lúcio Mauro da Silva Guimarães Poliane Alfenas-Zerbini Eli Sidney Lopes Reginaldo Gonçalves Mafia Acelino Couto Alfenas

Plant growth-promoting rhizobacteria strains from special formulations have been used to optimize eucalyptus cutting production. To undertake quality control for the formulated products, the rhizobacterial strains should be characterized to assess their purity and authentication. In the present study, we characterized nine strains of rhizobacteria, including three Bacillus subtilis (S1, S2 and ...

D. Damodar Reddy D.V. Subhashini, J. Vasanthi M. Anuradha

Increased interests in low-input agriculture in recent years has seen the growing developmentin the use of commercial biological inoculants to increase the mobilization of key nutrients suchas nitrogen (N), phosphorus (P) and potassium (K) to enhance their availability to crop plants.The objectives of this field experiment with tobacco were to determine i) reduced rates ofinorganic fertilizer c...

Journal: :Bioscience, biotechnology, and biochemistry 2006
Noriko Ogita Yasuyuki Hashidoko Suwido H Limin Satoshi Tahara

Sphingomonas spp. of alpha-proteobacteria often play a role in assisting the development of microfloral communities under adverse soil conditions. Using a Frateuria sp. as an indicator for bacterial growth assay, we investigated the bacterial growth-promoting factor in the culture fluids of Sphingomonas sp. EC-K085. This factor was successfully isolated and identified as linear (R,R,R,R)-3-hydr...

Journal: :Journal of bacteriology 2000
C D Sohaskey A G Barbour

The free-living spirochete Spirochaeta aurantia was nearly as susceptible to diacetyl chloramphenicol, the product of chloramphenicol acetyltransferase, as it was to chloramphenicol itself. This unexpected susceptibility to diacetyl chloramphenicol was wholly or partly the consequence of intrinsic carboxylesterase activity, as indicated by high-performance liquid chromatography, thin-layer chro...

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