16 There has been growing interest in establishing food waste prevention and recovery 17 programs throughout the world. The drive to target food waste stems from increasing concerns 18 about resource conservation, food security, food waste’s environmental and economic costs, and 19 a general trend in the waste management industry to transition to more sustainable practices. 20 Here the drivers ...

We used macro-economic data and aggregated waste data to estimate that, in 2011, New Zealand households generated over 224,000 tonnes of food waste, and New Zealand industry generated over 103,000 tonnes of food waste. We split New Zealand’s food waste into 14 food-waste categories and found that 7% is related to “fresh” produce, and 93% “processed” food waste. The value of New Zealand’s food w...

Food waste is a global issue with serious economic and environmental implications. Although a number of psychosocial and cultural factors have been identified, little attention has been paid to how food waste is culturally presented, circulated, and mediated. In this exploratory study, we consider how food waste is presented in the thriving genre of reality food television. Specifically, we con...

.................................................................................................................................................. 2 Introduction ............................................................................................................................................ 4 Materials and methods .........................................................................

  Background: Consumer behaviors at the household level have an impact on the quantity of food waste and the economic resources of the family and the country. This study aimed to assess food waste in a random sample of the Libyan community. Methods: A questionnaire was designed for the study and distributed randomly through social media, short message, e-mails, and via face to face interviews ...

In recent years, the problem of food waste has attracted considerable interest from food producers, processors, retailers, and consumers alike. Food waste is considered not only a sustainability problem related to food security, but also an economic problem since it directly impacts the profitability of the whole food supply chain. In developed countries, consumers are one of the main contribut...

The world faces a food security challenge with approximately 868 million people undernourished and about two billion people suffering from the negative health consequences of micronutrient deficiencies. Yet, it is believed that at least 33% of food produced for human consumption is lost or wasted along the food chain. As food waste has a negative effect on food security, the present study sough...

Food waste is a major source of greenhouse gas emissions in the United States and the City of Oakland. In Oakland, 40.3% of the waste stream is composed of food scraps (StopWaste.org, ES-13). Food waste comes from homes, offices, businesses, and restaurants. Commercial sources are responsible for large quantities of the food waste generated each year. In 2008, 15,179 tons of food waste was gene...

We estimate food waste at the individual household level indirectly using a stochastic production frontier approach. The estimated average percentage of waste is 32.4%. However, by taking proxied physical activities into consideration and utilizing limited information maximum likelihood estimation, our estimate for average household food waste is reduced to 27.6%. We are also able to explore th...