نتایج جستجو برای: Food preference

تعداد نتایج: 332949  

Journal: :NIPPON SHOKUHIN KOGYO GAKKAISHI 1994

Journal: :iranian j. of fisheries science 2014
s.a.m nor s bagheri m.a hamid m mansor

the food and feeding habit of beardless barb, cyclocheilichthys apogon (valenciennes, 1842), from family cyprinidae was investigated by stomach content analyses of 374 collected fish in two consecutive reservoirs; temengor and bersia reservoirs which are separated by temengor dam. the main aim of this study was to compare the stomach contents of c. apogon between these two reservoirs in wet and...

2006
Juliette Richetin Marco Perugini Andrew Prestwich Rick O’Gorman

One of the issues concerning the application of implicit measures like the IAT is whether they can be successfully applied to consumer choices. Four studies (N=399) tested the predictive and incremental validity of an IAT towards fruits versus snacks on the spontaneous choice of a fruit or a snack at the end of the experimental session. Specifically, additive and interactive patterns to predict...

Journal: :NIPPON SHOKUHIN KOGYO GAKKAISHI 1994

Journal: :The Journal of Nutrition 2012

2012
Adam Drewnowski Julie A. Mennella Susan L. Johnson France Bellisle

Human desire for sweet taste spans all ages, races, and cultures. Throughout evolution, sweetness has had a role in human nutrition, helping to orient feeding behavior toward foods providing both energy and essential nutrients. Infants and young children in particular basemany of their food choices on familiarity and sweet taste. The low cost and ready availability of energycontaining sweetener...

Journal: :Proceedings of the Nutrition Society 1970

Journal: :NIPPON SHOKUHIN KOGYO GAKKAISHI 1994

Journal: :Gulf Research Reports 1991

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