background: botulism is caused by a neurotoxin produced from the anaerobic, spore forming bacterium clostridium. food-borne botulism is one of the dangerous forms of food poisoning in the world. the purpose of this study was to survey some clinical presentations and laboratory findings in patients suspected with botulism toxicity that had received anti-botulism. methods: this descriptive-retros...

background : an outbreak investigation was carried out to determine the cause and confirm the source of food poisoning in deptsang village for implementing prevention and control measures. methods : we conducted a retrospective cohort study for the outbreak investigation. stool specimens were collected from cases to perform culture and antibiogram. the team also inspected the environment and hy...

mycotoxins and its significante in food poisoning is the subject of this communication. all four toxins attributed to aspergillus could cause this intoxication such aw incidence recent breakdownd of food poisoning among alimitted number of teheran inhabitants 1967, is reported. this brief communication, once more signifies the importance of mycotoxins in food poisoning.

OBJECTIVES Recently kudoa septempuctata in olive flounders is suggested as a cause of food poisoning, however whether kudoa septempuctata can affect human gastrointestinal systems is controversial and its pathogenecity remains unclear. In view of the field epidemiology, food poisonings caused by kudoa septempuctata should be distinguished from those caused by Staphylococcus aureus and bacillus ...

OBJECTIVE To explore factors associated with self-reported food poisoning among Western Australian adults between 1998 and 2009. DESIGN Data were pooled from four Nutrition Monitoring Surveys Series which included information on suspected food poisoning among Western Australian adults. Descriptive statistics and multinomial regression analyses were used to describe factors associated with sel...

background: in this study we aimed at detecting the enterotoxin a and b gene of s. aureus in clinical samples of patients attending health centers in zahedan using molecular methods. materials and methods: a cross-sectional study was carried out in which 40 samples of s. aureus were obtained from patients in a hospital in zahedan, iran. following the biochemical tests, identifications were conf...

In this, the third edition of his well-known work, Dr. Dack has made a thorough revision and incorporated the newer knowledge of a subject which affects each of us at one time or another. The first two chapters on chemical poisoning and poisonings due to substances found in plants, fish, and shellfish contain useful tables of specific agents, incubation periods, symptoms, and foods involved. Bo...

introduction botulism is an acute form of poisoning resulted from ingestion of clostridium botulinum toxin. case presentation here we present five cases of food-borne botulism poisoning from home produced cheese. five patients from one family referred to our emergency unit with complaints of weakness and two had severe symptoms. in spite of the laboratory negative results antitoxin was administ...