The demand for high quality, safe, nutritious processed foods will continue to increase as the global population and affluence increases. This imposes an enormous burden on the environment and the food processing industry has responded by making progress in reducing the carbon and water footprints of products and the amount of waste generated. However, environmental sustainability cannot be con...

background: disorders of cardiovascular system can cause disability or death, screening is necessary specially in workers who maybe had risk factors. hypertension, hyperlipidemia, obesity, smoking, genetic, exposure to chemicals, fumes, solvents, coldness are non occupational and occupational risk factors. objective was comparison of cardiovascular disorders risk factors between workers in diff...

several common approaches are used for disinfection of water in this section, but using the approaches (e.g. chlorination) are accompanied with hazardous by-products and also lead to notable changes in odor and flavor of water. gamma irradiation as an emerging method has been encouraged currently by fao/who for water, wastewater and food treatment. coliform bacteria belong to common contaminant...

objective: psychiatric distress and work related stress may have a profound effect on an individual's well-being .the aim of this study was to estimate the prevalence rate of mental health problems and their distribution by age, educational level, marital status and years of employment in a chocolate manufacturing company in iran .the general health questionnaire (a widely used screening instru...

this paper explores the distributive impacts of subsidy removal in agricultural sectors and related industry in iran, using a social accounting matrix (sam)-based price model. the structural path analysis approach is used to decompose the overall influences into direct, global, and total effects. the simulation results reveal that a shock therapy strategy, which involves the removal of all subs...

in this study, the potential use of nano-coatings for food packaging industry has been investigated. therefore, this study has been presented in three sections: the application of nanocoatings in the food industry, natural, edible and biodegradable nano coatings. the use of nanoscale or multiatomic coatings have presented specific features in the packing industry. coatings which have shown thei...

the aim of this research is to investigated the effect of food product health claims in consumers evaluation and new products development.  this research attempts to develop quality standards in health food industry done for new product of soya enriched bread. the relationship between factors influencing the evaluation of health claims and new product performance will be investigated. in this c...