نتایج جستجو برای: Food expenditure

تعداد نتایج: 294197  

Journal: :international journal of agricultural science, research and technology in extension and education systems 2013
muhammad furqan mirza badar naseem siddiqui muhammad hanif almas jabeen ghazala sadaf

about half of the population in pakistan is food insecure. the study focused the food secure population and the strategies for reducing poverty in district rawalpindi. the study was carried out in district rawalpindi in the punjab province of pakistan. simple random sampling technique was used for this research study in district rawalpindi. a sample of 120 respondents was selected. then the dat...

Journal: :iranian journal of health sciences 0
seyran naghdi saeed reza azami afshin naghdi farshad faghi solouk deputy for medical treatment, urmia university of medical sciences,urmia,iran hesam ghiasvand

background and purpose: utilization of health care services and food influence the health status. the food and health care expenditure ratios determine the importance level of them in household's consumption expenditures. we aimed to investigate the iranian rural and urban food and health expenditure ratios inequality during 1998 to 2012. materials and methods: this is a descriptive longit...

Alireza Karbasi, Chiman Sayyadi

This study examined the effects of climate change on food expenditure in rural household of Iran. Food expenditure is investigated as a function of average income of rural households, retail food price index and food expenditure for rural households, agricultural sown area and climate change. Here, the Stata11 software is used and data are from 26 provinces of the country for 10 years. Precipit...

Afshin Naghdi, Farshad Faghi Solouk , Hesam Ghiasvand, Saeed Reza Azami, Seyran Naghdi,

Background and purpose: Utilization of health care services and food influence the health status. The food and health care expenditure ratios determine the importance level of them in household's consumption expenditures. We aimed to investigate the Iranian rural and urban food and health expenditure ratios inequality during 1998 to 2012. Materials and Methods: This is a descriptive longitudina...

راغفر, حسین, شریفیان ثانی, مریم, صالحی, مسعود, قائد امینی, غلامرضا,

Objective: The purpose of this research was to determine expenditure distribution and inequality changes in Tehran. It separately explored expenditures distribution for health, education, and food in rural and urban areas from 1989 till 2006. Method: Using Household Expenditure Survey conducted by Statistical Center of Iran, expenditure distribution and inequality changes for urban and rur...

Journal: :iranian journal of public health 0
hesam ghiasvand dept. of health economics, school of health management and information sciences, iran university of medical sciences, tehran, iran. seyran naghdi research center for health services management, institute for futures studies in health, kerman university of medical sciences, kerman, iran. nazanin abolhassani dept. of health management and economics, school of public health, tehran university of medical sciences, tehran, iran. nasrin shaarbafchizadeh dept. of health services management, school of health management and information sciences, iran university of medical scienc-es, tehran, iran. javad moghri dept. of health management and economics, school of public health, tehran university of medical sciences, tehran, iran.

background : inequality in households’ payments on food and health expenditures presents the accessibility and utili-zation patterns between them. this study investigated the iranian rural and urban households’ inequality in payments on food and out-of-pocket health expenditures from 1998 to 2012. methods : this descriptive study was conducted through the analysis of iranian statistics centre d...

راغفر, حسین, شریفیان ثانی, مریم, صالحی, مسعود, قائد امینی, غلامرضا,

Objective: The purpose of this research was to determine expenditure distribution and inequality changes in Tehran. It separately explored expenditures distribution for health, education, and food in rural and urban areas from 1989 till 2006. Method: Using Household Expenditure Survey conducted by Statistical Center of Iran, expenditure distribution and inequality changes for urban and rur...

Background and Objectives: Dietary habits and nutritional behaviors of people are the food culture of every society. The aim of this study was to investigate factors, which affected food diversity in urban households of Iran.  Materials & Methods: The study was carried out in a cross-sectional and analytical form on 18,627 households. Data were extracted from the Bulletin of Urban Household Ex...

ژورنال: دانشور پزشکی 2010
جهاندیده, علی اکبر , حامدی نیا, محمدرضا , حقیقی, امیرحسین , طاهر, زهره, یاراحمدی, هادی ,

Background and Objective: Appetite control affects food intake and obesity. The purpose of the present study was to evaluate the effects of moderate and heavy resistance exercise on appetite, food intake and energy expenditure in healthy men.  Materials and Methods: A cross-over research design was used and the study was performed on a population of 13 male volunteers from employees of Sabzevar...

Journal: :Revista medica de Chile 2012
Mirta Crovetto Ricardo Uauy

BACKGROUND During recent decades household incomes have increased steadily, leading to changes in dietary habits and food expenditure. AIM To report changes in household food expenditure focusing on trends in processed food across income quintiles in Metropolitan Santiago. MATERIAL AND METHODS Information obtained from the Fourth (1986-1987), Fifth (1996-1997) and Sixth National Institute o...

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