نتایج جستجو برای: Food efficiency
تعداد نتایج: 651328 فیلتر نتایج به سال:
increasing resource use efficiency is one of the important ways to enhance agricultural productions and reduce environmental hazards. for this purpose, improvement of n use efficiency is an effective approach. nitrogen losses not only occur in field but also in the processing course. the objective of this study was to calculate nitrogen losses and efficiency during production to consumption for...
data envelopment analysis (dea) is a powerful tool for measuring relative efficiency of organizational units referred to as decision making units (dmus). in most cases dmus have network structures with internal linking activities. traditional dea models, however, consider dmus as black boxes with no regard to their linking activities and therefore do not provide decision makers with the reasons...
in iran we already use laminate tubes only in cosmetics industry. laminate tube manufacturers via using the most modern technology of the world, faced with the laminate tube market being saturated in cosmetics industry for packaging the cosmetic creams and toothpaste. but considering the great food market and therefore laminate tube features such as beautiful packaging, ease of use for the fina...
the beet armyworm spodoptera exigua (hübner) is a serious and economically important pest of solanaceous crops worldwide. the nutritional indices of this pest on three host plants including pepper capsicum frutescens, eggplant solanum melongena and tomato solanum lycopersicum were determined under laboratory conditions at 26 ± 1 °c, 60 ± 5% rh and 16: 8 (l: d) h. the highest relative consumptio...
Introduction What is the impact of food animal production in the world? What role does it play in human activity, who benefits from it, who pays costs associated with it and how should it proceed in the future? The majority of this account concerns the relationships between efforts to improve animal production efficiency and acceptability of aspects of the systems which have been developed. How...
Smallholder farming systems in Papua New Guinea are characterised by an integrated set of cash cropping and subsistence food cropping activities. In the Highlands provinces, the subsistence food crop sub-system is dominated by sweet potato production. Coffee dominates the cash cropping sub-system, but a limited number of food crops are also grown for cash sale. The dynamics between sub-systems ...
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