Plant-based foods offer an array of nutrients that are essential for human nutrition and promote good health. However, the major staple crops of the world are often deficient in some of these nutrients. Traditional agricultural approaches can marginally enhance the nutritional value of some foods, but the advances in molecular biology are rapidly being exploited to engineer crops with enhanced ...

The crops that we grow for food need specific climatic conditions to show better performance in view of economic yield. A changing climate could have both beneficial and harmful effects on crops. Keeping the above view in mind, this study is undertaken to investigate the impacts of climate change (viz. changes in maximum temperature, minimum temperature, rainfall, humidity and sunshine) on the ...

The paper determined optimum farm plan for food security among smallholder farmers in Imo State, Nigeria. Data were collected with structured and validated questionnaire from 180 smallholder crops farmers in Imo State. Data were analyzed using descriptive statistics (mean, frequency distribution and percentages), budgetary analysis and linear programming model. Results show that the mean age of...

The paper determined optimum farm plan for food security among smallholder farmers in Imo State, Nigeria. Data were collected with structured and validated questionnaire from 180 smallholder crops farmers in Imo State. Data were analyzed using descriptive statistics (mean, frequency distribution and percentages), budgetary analysis and linear programming model. Results show that the mean age of...

Reference to this publication should be written as: Sandhi, A (2017) " Arsenic removal by phytofiltration and silicon treatment-A potential solution for lowering arsenic concentrations in food crops " TRITA-LWR PHD-2017:02 Arsenic phytofiltration and silicon application-lowering arsenic concentrations in food crops iii Dedicated to My Parents & the millions of people affected by arsenic contami...

Background: Food security has been a target in India since its independence; the primary aim of food security is to ensure enough staple food for the entire population. Although substantial progress was made through the adoption of green revolution (GR) technologies and implementation of the food public distribution system (PDS), desirable food and nutrition security, as defined by the food and...

Pulse crops are considered minor on a global scale despite their nutritional value for human consumption. Therefore, they are relatively less extensively studied in comparison with the major crops. The need to improve pulse crop production and quality will increase with the increasing global demand for food security and people's awareness of nutritious food. The improvement of pulse crops will ...

A changing climate, a growing world population, and a reduction in arable land devoted to food production are all problems facing the world food security. The development of crops that can yield under uncertain and extreme climatic and soil growing conditions can play a key role in mitigating these problems. Major crops such as maize, rice, and wheat are responsible for a large proportion of gl...

the study carried out an assessment of agricultural land management practices in food crops production among small scale farmers in kwara sate, nigeria. specifically, the study determined the socio economic characteristics of crop farmers in kwara state; ascertained the cropping patterns common among them; highlighted the soil conservation methods adopted by the farmers; examined the relationsh...