due to the adverse effects of obesity and overweight on health status of people, organizations that provide daily food aim for a healthy body mass index among their staff. the purpose of this applied randomized controlled trial (rct) was to study the effect of modifications in the food service section and nutritional intervention on the bmi of staff in an industrial center. in this applied rand...

Food Science and TechnologyVolume 36, Issue 4 p. 46-49 FeaturesFree Access Reporting food service emissions First published: 01 December 2022 https://doi.org/10.1002/fsat.3604_12.xAboutSectionsPDF ToolsExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text full-text accessPlease review our Terms Conditions of Use check box below share version article.I have read acc...

Introduction: Food quality in hospitals plays a key role in the integrated program for the improvement of nutritional care in hospitals. Providing appropriate nutrition programs in the hospital setting is particularly challenging due to the diverse dietary needs of patients. The present study aimed to determine the influential factors in the satisfaction of patients with the food service in the...

Across the nation, food service establishments using onsite wastewater treatment systems often experience pretreatment system and/or drain field performance problems. This study used statistical analysis of restaurant management practice and primary cuisine type to observe their influence on five-day biochemical oxygen demand (BOD5), total fats, oils, and greases (FOG), total suspended solids (...

this paper examines the effects of agricultural land productivity improvement on the economy of iran assuming that the domestic and international trade liberalizations will open up the opportunities to expand market access. a 25-sector computable general equi-librium model was developed to simulate the effects of this policy. the simulation results indicate that enhancing agricultural land prod...

Household food security remains a challenge in South Africa. The national government instituted the Integrated Food Security Strategy (IFSS) programme which identifies household agricultural production as an important element of improving household-level food security. Agricultural extension is well positioned to help achieve this aim, but its current contribution is unknown. This study identif...