Food insecurity is widely reported to be at a crisis level in the Inuit territory of Nunavut, Canada. Various policies, programs, and initiatives have been proposed to tackle the problem, with increasing interest in developing a system of country food markets (CFMs) similar to Greenland. We examine if CFMs offer a feasible, sustainable, and effective model for strengthening food systems in Nuna...

this paper examines the effects of agricultural land productivity improvement on the economy of iran assuming that the domestic and international trade liberalizations will open up the opportunities to expand market access. a 25-sector computable general equi-librium model was developed to simulate the effects of this policy. the simulation results indicate that enhancing agricultural land prod...

an active area of public health policy in the united states is policy meant to promote healthy eating, reduce overconsumption of food, and prevent overweight/obesity. public discussion of such obesity prevention policies includes intense ethical disagreement. we suggest that some ethical disagreements about obesity prevention policies can be seen as rooted in a common concern with equality or w...

OBJECTIVE To investigate the level of support among Western Australian adults for food control policies to improve diet, reduce obesity and protect the environment. METHODS Attitudes towards government food control policies on food labelling, food advertising, and the supply of environmentally friendly food data were pooled from two Nutrition Monitoring Survey Series telephone surveys of 2,14...

Food policies should be informed by those whom they intend to serve, but policy-making processes remain exclusive privileged voices, knowledge, and experiences. activists, organizations, academia have worked make policy inclusive through training communities in food policy, potentially increasing their literacy (FPL). In this paper, I argue that making processes, information, accessible communi...

The present paper considers the need to move from a 'health education' approach to dietary health to an approach that focuses on food and nutrition policies at the population level, and especially those policies that avoid widening the inequalities in health between different socio-economic groups and those policies that promote healthy diets among children. Recent moves at the international le...

providing of food products for increasing population, enhancing food security, increasing of production and foreign incomes are among the major program purposes of each country and monetary policies are one of the methods that immediately affected on food price and on major agriculture variables. time series analysis was used for studying the impacts of monetary policies effect on food price in...