نتایج جستجو برای: Food Additives

تعداد نتایج: 284217  

Journal: :iranian journal of allergy, asthma and immunology 0
mozhgan moghtaderi allergy clinic of ali-asghar hospital, allergy research center, shiraz university of medical sciences, shiraz, iran and allergy research center, shiraz university of medical sciences, shiraz, iran zinatosadat hejrati department of pediatrics, college of medicine, islamic azad university, kazerun branch, kazerun, iran zahra dehghani department of pediatrics, college of medicine, islamic azad university- kazerun branch, kazerun, iran faranak dehghani department of pediatrics, college of medicine, islamic azad university, kazerun branch, kazerun, iran niloofar kolahi department of pediatrics, college of medicine, islamic azad university, kazerun branch, kazerun, iran

there has been a great increase in the consumption of various food additives in recent years. the purpose of this study was to identify the incidence of sensitization to food additives by using skin prick test in patients with allergy and to determine the concordance rate between positive skin tests and oral challenge in hypersensitivity to additives. this cross-sectional study included 125 (fe...

Journal: :Public health nutrition 1998
J Lambe J Kearney W Becker K Hulshof A Dunne M J Gibney

OBJECTIVE To examine the hypothesis that there is sufficient agreement between percentage of households purchasing selected foods using household budget surveys and percentage of individuals consuming these foods as determined in individual-based surveys to allow the former to act as a surrogate for the latter when estimating food chemical intakes using household budget data. DESIGN Database ...

Journal: :Appetite 2016
T T L Cheung A F Junghans G B Dijksterhuis F Kroese P Johansson L Hall D T D De Ridder

Food manufacturers and policy makers have been tailoring food product ingredient information to consumers' self-reported preference for natural products and concerns over food additives. Yet, the influence of this ingredient information on consumers remains inconclusive. The current study aimed at examining the first step in such influence, which is consumers' attention to ingredient informatio...

Journal: :Nihon eiseigaku zasshi. Japanese journal of hygiene 1996
H Nishikawa H Toyokawa

We previously developed a new method for estimating intakes of environmental contaminants, called Estimated Ecological Daily Intake (EEDI), which is based on food consumption data. This method accurately estimates the intakes of food additives and contaminants and provides rough estimates of averages and distribution curves for the target population. By this method, we originally considered onl...

2014
Min-Gyu Kang Woo-Jung Song Han-Ki Park Kyung-Hwan Lim Su-Jung Kim Suh-Young Lee Sae-Hoon Kim Sang-Heon Cho Kyung-Up Min Yoon-Seok Chang

The role of food additives in chronic urticaria (CU) is still under investigation. In this study, we aimed to explore the association between food additives and CU by using the basophil activation test (BAT). The BAT using 15 common food additives was performed for 15 patients with CU who had a history of recurrent urticarial aggravation following intake of various foods without a definite food...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید