honey is a sweet and viscous liquid made by bees from nectar of flowers. the emitted smell by honey depending on flower variety can be different. these factors led to use of machine olfactory system based on metal oxide sensors(mos) in order to classify different floral origin honeys. seven samples of different floral origins of honey with a total of 70 samples from each of 10 samples were test...

A range of some Iranian monofloral honeys were assayed for antibacterial activity with and without hydrogen peroxide which is inactivated by the addition of catalase. I t was found that the high amount of antibacterial activity in honeys was due to a factor other than hydrogen peroxide. The test microorganism Staphylococcus aureus, was not inhibited by the acidity or the osmolarity of the h...

honey is a popular food product produced by honey bees that it is a well-known antimicrobial and antioxidant activity. floral origin of honey plays an important role on its biological properties.this research was carried out to evaluate the antibacterial and antioxidant activity of four sample honey with different floral origin collected from the bee hive in the golestan province in north of ir...

a range of some iranian monofloral honeys were assayed for antibacterial activity with and without hydrogen peroxide which is inactivated by the addition of catalase. i t was found that the high amount of antibacterial activity in honeys was due to a factor other than hydrogen peroxide. the test microorganism staphylococcus aureus, was not inhibited by the acidity or the osmolarity of the honey...

Honey is a popular food product produced by honey bees that it is a well-known antimicrobial and antioxidant activity. Floral origin of honey plays an important role on its biological properties.This research was carried out to evaluate the antibacterial and antioxidant activity of four sample honey with different floral origin collected from the bee hive in the Golestan province in north of Ir...

The floral quartet model of floral organ specification poses that different tetramers of MIKC-type MADS-domain transcription factors control gene expression and hence the identity of floral organs during development. Here, we provide a brief history of the floral quartet model and review several lines of recent evidence that support the model. We also describe how the model has been used in con...

The paper introduces the classical ABC model of floral development and thereafter ABCD, ABCDE and quartet models, and presents achievements in the studies on floral evolution such as the improved understanding on the relationship of reproductive organs between gnetophytes and angiosperms, new results in perianth evolution and identified homology of floral organs between dicots and monocots. The...

Volatile organic compounds (VOCs) in honey are obtained from diverse biosynthetic pathways and extracted by using various methods associated with varying degrees of selectivity and effectiveness. These compounds are grouped into chemical categories such as aldehyde, ketone, acid, alcohol, hydrocarbon, norisoprenoids, terpenes and benzene compounds and their derivatives, furan and pyran derivati...

Through multifaceted genome-scale research involving phylogenomics, targeted gene surveys, and gene expression analyses in diverse basal lineages of angiosperms, our studies provide insights into the most recent common ancestor of all extant flowering plants. MADS-box gene duplications have played an important role in the origin and diversification of angiosperms. Furthermore, early angiosperms...

The origin of the flower was a key innovation in the history of complex organisms, dramatically altering Earth's biota. Advances in phylogenetics, developmental genetics, and genomics during the past 25 years have substantially advanced our understanding of the evolution of flowers, yet crucial aspects of floral evolution remain, such as the series of genetic and morphological changes that gave...