نتایج جستجو برای: Fish consumption per capita

تعداد نتایج: 724283  

A. Adeli , A. Hossaini , B. Shabanpour , H. Salehi , T. Hasangholipour ,

  Status of fish consumption was analyzed by completing the 295 questionnaires in all 22 metropolitan regions of Tehran from different households in 2008. After reviewing the descriptive and statistics analysis along with the non-parametric statistics, the fish consumption per capita was extracted through formulas. The average and mode of purchasing of each household occurs 11 times per year wi...

A. Adeli, A. Hossaini B. Shabanpour H. Salehi T. Hasangholipour

  Status of fish consumption was analyzed by completing the 295 questionnaires in all 22 metropolitan regions of Tehran from different households in 2008. After reviewing the descriptive and statistics analysis along with the non-parametric statistics, the fish consumption per capita was extracted through formulas. The average and mode of purchasing of each household occurs 11 times per year wi...

Journal: :The Medical journal of Australia 2010
Tanya N Chikritzhs Steve J Allsop A Rob Moodie Wayne D Hall

OBJECTIVE To estimate the national trend in per capita consumption (PCC) of alcohol for Australians aged 15 years and older for the financial years 1990-91 to 2008-09. DESIGN AND SETTING With the use of data obtained from Australian Bureau of Statistics' catalogues and World Advertising Research Centre reports, three alternative series of annual totals of PCC of alcohol for the past 20 years ...

The behavior of rural households in 11 non-coastal cities of Golestan province for fish consumption was evaluated. Data were collected through a designed questionnaire. In inferential analysis of the research, chi-square, Mann-Whitney and Friedman methods were used for ranking. About 73% of households in these areas source fish from fish markets and fishing grounds. 47% of households are intere...

Journal: :iranian journal of public health 0
a.h. mahvi h. khorsandi

one of the most important parameters essential in different water supplies, treatment, transfer and distribution projects, is water consumption per capita. but unfortunately in many cases, statistics and date available in texts or irrelevant samplings are used. varamin is a region located in south east of tehran. among the most important problems in this region, insufficiency of personnel prolo...

Journal: :Marine pollution bulletin 2014
Ruth H Thurstan Callum M Roberts

In many developed countries fish and shellfish are increasingly promoted as healthy alternatives to other animal protein. We analysed how much fish was available to UK and global populations after accounting for processing losses, and compared this to recommended levels of fish consumption. In 2012, UK domestic fish landings per capita fell 81% below the recommended intake, although declines we...

Journal: :British journal of addiction 1991
K M Fillmore E Hartka B M Johnstone E V Leino M Motoyoshi M T Temple

Meta-analysis combines results from multiple longitudinal studies to describe life course variation by age and sex for quantity of drinking per typical occasion (20 studies) and frequency of drinking during one month (27 studies). There is cross-study heterogeneity for the Time 1 means of the drinking variables blocking for age and sex. Age distributions for the Time 1 means are similar by gend...

Journal: :Journal of Dairy Science 1917

Journal: :تحقیقات نظام سلامت 0
محمد مطلبی عضو هیأت علمی، دانشگاه علوم پزشکی گناباد، مشهد و دانشجوی دکتری، کمیته تحقیقات دانشجویی، گروه آموزش بهداشت و ارتقای سلامت، دانشکده بهداشت، دانشکاه علوم پزشکی اصفهان، اصفهان، ایران غلامرضا شریفی راد استاد، گروه آموزش بهداشت و ارتقای سلامت، دانشکده بهداشت، دانشگاه علوم پزشکی اصفهان، اصفهان، ایران فیروزه مصطفوی استادیار، گروه آموزش بهداشت و ارتقای سلامت، دانشکده بهداشت، دانشگاه علوم پزشکی اصفهان، اصفهان، ایران سیامک محبی عضو هیأت علمی، دانشکاه علوم پزشکی قم، قم و دانشجوی دکتری، کمیته تحقیقات دانشجویی، گروه آموزش بهداشت و ارتقای سلامت، دانشگاه علوم پزشکی اصفهان، اصفهان، ایران لیلا آزادبخت دانشیار، مرکز تحقیقات امنیت غذایی، گروه تغذیه جامعه، دانشکده تغذیه و علوم غذایی، دانشگاه علوم پزشکی اصفهان، اصفهان، ایران

cardiovascular disease is determined as the first cause of mortality in iran. nutrition and dietary intake has been known as the first and most important factor in the incidence of these diseases. this means that from 800 cases of daily mortality in the country, 300 cases are directly related to poor nutrition. fish is considered as a healthy food and its consumption is recommended twice a week...

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