Phytate phosphorus of plant ingredients is not substantially available to poultry because of the lack of endogenous phytase enzymes in their gastrointestinal tract. There are substantial differences among broilers, turkeys, and ducks in terms of plant P utilization. We studied whether the availability of P is different for two Phytase enzymes in turkeys. Finase and a New Phytase product develop...

phytate phosphorus of plant ingredients is not substantially available to poultry because of the lack of endogenous phytase enzymes in their gastrointestinal tract. there are substantial differences among broilers, turkeys, and ducks in terms of plant p utilization. we studied whether the availability of p is different for two phytase enzymes in turkeys. finase and a new phytase product develop...