نتایج جستجو برای: Film properties

تعداد نتایج: 945537  

Journal: :nutrition and food sciences research 0
moslem sabaghi department of food science & technology, gorgan university of agricultural sciences and natural resources, gorgan, iran. yahya maghsoudlou department of food science & technology, gorgan university of agricultural sciences and natural resources, gorgan, iran. parisa habibi department of food science & technology, gorgan university of agricultural sciences and natural resources, gorgan, iran.

background and objectives: kefiran (kef) is a water-soluble polysaccharide that can form transparent film however, it is brittle. therefore, in order to improve the mechanical properties of kefiran film, a mixture with other polymers can be offered. the expansion of mixed systems can propose kefiran and polyvinyl alcohol (pvoh) as a new composite film. materials and methods: solutions of 20 gra...

Background and Objectives: Kefiran (Kef) is a water-soluble polysaccharide that can form transparent film however, it is brittle. Therefore, in order to improve the mechanical properties of kefiran film, a mixture with other polymers can be offered. The expansion of mixed systems can propose kefiran and polyvinyl alcohol (PVOH) as a new composite film. Materials and Methods: Solutions of 20 gr...

Journal: :journal of chemical health risks 0
z. torabi biopolymer research group, food science and technology division, agriculture department, damghan branch, islamic azad university, damghan, semnan, iran a. mohammadinafchi biopolymer research group, food science and technology division, agriculture department, damghan branch, islamic azad university, damghan, semnan, iran

in this paper effect of sio 2 nanoparticles was investigated on potato starch films. potato starch films were prepared by casting method with addition of nano-silicon dioxide and a mixture of sorbitol/glycerol (weight ratio of 3 to 1) as plasticizers. sio 2 nanoparticles incorporated to the potato starch films at different concentrations 0, 1, 2, 3, and 5% of total solid, and the films were dri...

Journal: :journal of nanostructures 2012
t. hosseinabad g. nabiyouni k. hedayati

co-fe films were electrodeposited on cu substrate from electrolytes with different co concentration  levels. x-ray diffraction (xrd) was used  to  investigate  the  films  crystal  structures. the  results  indicate that  if  the  co  concentration  is  less  that  the  fe  concentration,  the cubic  structure  appears  in  the  films, while  the  hexagonal  structure dominates when  the co  co...

Journal: :تحقیقات مهندسی کشاورزی 0
سعید مینایی دانشیار گروه مکانیک ماشین های کشاورزی دانشگاه تربیت مدرس میثم ستاری نجف آبادی دانشجوی سابق کارشناسی ارشد گروه مکانیک ماشین های کشاورزی دانشگاه تربیت مدرس محمدحسین عزیزی دانشیار گروه علوم و صنایع غذایی دانشگاه تربیت مدرس حامد افشاری استادیار دانشگاه آزاد اسلامی واحد رودهن

in this research, the mechanical properties of seven types of nanofilm with differing amounts of silver and silver-clay particles were studied. the elasticity of modulus, tensile strength, toughness, elongation at break, tear strength and color of nanofilms were compared with those of ordinary ldpe film. results showed that the inclusion of nano particles increased the modulus of elasticity, te...

Journal: :mechanics of advanced composite structures‎ 2015
m.r. ayatollahi a.s. rahimi a. karimzadeh

the molecular dynamic technique was used to simulate the nano-indentation test on the thin films of silver, titanium, aluminum and copper which were coated on the silicone substrate. the mechanical properties of the selected thin films were studied in terms of the temperature. the temperature was changed from 193 k to 793 k with an increment of 100 k. to investigate the effect of temperature on...

Journal: :journal of chemical health risks 0
r. nassiri biopolymer research group, food science and technology division, agriculture department, damghan branch, islamic azad university, damghan, semanan, iran a. mohammadinafchi biopolymer research group, food science and technology division, agriculture department, damghan branch, islamic azad university, damghan, semanan, iran

the effects of nano titanium dioxide incorporation were investigated on the water vapor permeability, oxygen permeability, and antimicrobial properties of bovine gelatin films. the nano tio2 (tio2- n) was homogenized by sonication and incorporated into bovine gelatin solutions at different concentrations (e.g. 1, 2, 3, and 5% w/w of dried gelatin). the permeability of the films to water vapor a...

Journal: :journal of chemical health risks 0
m. rojhan biopolymer research group, food science and technology division, agriculture department, damghan branch, islamic azad university, damghan, semnan, iran l. nouri biopolymer research group, food science and technology division, agriculture department, damghan branch, islamic azad university, damghan, semnan, iran

starch is found in abundance in nature and it is one of the raw materials used for food packaging because of the low price, biodegradability, good mechanical and barrier properties. the recycling ability of coating materials was significantly increased by using edible films and coating in comparison to traditional packaging and it could be an alternative for synthetic films. in this research, t...

Journal: :journal of chemical health risks 0
h. safari maznabi msc student, food science and technology division, faculty of agriculture, damghan branch, islamic azad university, damghan, iran a. reza mohammadinafchi biopolymer research group, food science and technology division, faculty of agriculture, damghan branch, islamic azad university, damghan, iran

barrier properties are one of the most important factors in the edible film. in this study, edible mungbean films were prepared containing (0%, 15%, 30%, 45%) concentrations of rosemary aqueous extract. then the effect of rosemary was investigated on colorimetric and barrier properties (water vapor permeability, oxygen permeability). rosemary extract increased the absorption of color in the vis...

Journal: :علوم و تکنولوژی پلیمر 0
نوشین نوشیروانی بابک قنبرزاده علی اکبر انتظامی

the objective of this research was to compare the tensile, permeability, solubility and color properties of plasticized starch-polyvinyl alcohol-montmo-rillonite (ps-pva-mmt) and plasticized starch-polyvinyl alcohol-cellulose nanocrystal (ps-pva-ncc) bionanocomposite flms. the results showed that adding mmt (7%), increased the ultimate tensile strenght from 4.2 mpa to 4.61 mpa, however, ncc (7%...

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