Comparative evaluation of bioenergy production from food waste was carried out with both a temperature-phased and a conventional mesophilic two-phased process at different organic loading rates (OLRs). No methane was detected in the temperature-phased thermophilic-acidogenic fermenter at all the OLRs tested. However, a significant amount of methane content was detected in the conventional two-p...

in all biological systems growth is defined as increase of chemical compounds. bacteria can achieve to balanced growth if they are growing in a medium, which are completely adapted to it. clostridium chauvoei, (clostridium feseri) is an anaerobic, spore forming, motile, and polymorph bacteria, which its size varies from 0.5-1 to 3-8 micron and could be observed as individual bacterium, diplo, a...

In all biological systems growth is defined as increase of chemical compounds. Bacteria can achieve to balanced growth if they are growing in a medium, which are completely adapted to it. Clostridium chauvoei, (Clostridium feseri) is an anaerobic, spore forming, motile, and polymorph bacteria, which its size varies from 0.5-1 to 3-8 micron and could be observed as individual bacterium, diplo, a...

A model rumen system, dual-flow continuous culture fermenters, was evaluated by two comparative criteria in two experiments using ribosomal (r)RNA-targeted DNA probes to compare key microbial groups in samples. The initial experiment measured temporal changes in population structure during adaptation of ruminal microbial populations in fermenters over 240 h. The fermenter inoculum contained 34....

A two-temperature-stage process was developed for the production of lipopeptides under SSF conditions. The effects of various temperatures, ranging from 25 to 40 °C, on the bacterial growth during the growth stage and on the production of lipopeptides during the productive stage were investigated. The optimum temperatures were found to be 30 °C for the growth of the strain and 37 °C for the bio...

We evaluated the influence of amino acids in improving teicoplanin productivity. Arginine, lysine, and proline were selected for better productivity among 20 amino acids in Erlenmeyer flasks. Proline was finally chosen as the additive for maximum teicoplanin productivity in a 5-liter fermenter. We obtained the highest teicoplanin productivity, 3.12 g/l, on the eighth d in a 75-liter pilot ferme...

Microbial mass can be said to occur in one of two states; as 'flocs' frcely suspended in an aqueous medium, or as a 'film' adhering to a support surface. Industrial fermenter configurations, at least since the development of deep-tank fermentation, have almost invariably been based on the use of microbial flocs, and the occurrence of a visible microbial film during fermentation is generally avo...

The influences of environmental (macro) conditions and those on the cell level are treated from the point of view of heatand mass-transfer in microbial systems. The effects considered are (i) consumption of substrates, (ii) output of products, (iii) production of heat and (iv) aggregation, as far as concerns direct influence on the microenvironment. The other properties which may have indirect ...