نتایج جستجو برای: Fats
تعداد نتایج: 8740 فیلتر نتایج به سال:
I n human health and nutrition, the concept of good fats and bad fats is typically used, especially with respect to dietary risk factors for coronary artery diseases and stroke. This concept originated with the notion that there are 2 forms of cholesterol that, for the sake of simplicity, have been referred to as good and bad. The concept has now been extended to include other dietary fats that...
PURPOSE The fragile-site associated tumor suppressor (FATS) is a newly identified tumor suppressor involved in radiation-induced tumorigenesis. The purpose of this study was to characterize FATS expression in breast cancers about radiotherapy benefit, patient characteristics, and prognosis. RESULTS The expression of FATS mRNA was silent or downregulated in 95.2% of breast cancer samples compa...
The Heart of Mersey cardiovascular disease prevention programme in the UK Launched in 2003, following a visit to Finland, the Heart of Mersey (HoM) cardiovascular disease (CVD) prevention programme aims to improve the health of the local population through structural changes at regional, national and European level.(1) Based on the evidence (ie raised blood cholesterol and blood pressure, and t...
Manufacturers use the process of hydrogenation to create trans fats in order to increase the shelf life of baked and fried foods. Ingestion of trans fats is associated with an increased risk of cardiovascular disease. A groundswell of public sentiment is causing regulatory bodies to ban the use of trans fats in foods. Alternatives to trans fats are needed now in order to preserve the freshness ...
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