نتایج جستجو برای: Essential oils

تعداد نتایج: 375278  

Journal: :international journal of infection 0
batool sharifi mood infectious diseases and tropical medicine research center, zahedan university of medical sciences, zahedan, ir iran mahdieh shafeghat zahedan university of medical sciences, zahedan, ir iran maliheh metanat infectious diseases and tropical medicine research center, zahedan university of medical sciences, zahedan, ir iran; infectious diseases and tropical medicine research center, zahedan university of medical sciences, boo-ali hospital, zahedan, ir iran. tel: +98-9121194544, fax: +98-5413236722 saeide saeidi department of biology, microbiology group, kerman university of medical sciences, kerman, ir iran nahid sepehri infectious diseases and tropical medicine research center, zahedan university of medical sciences, zahedan, ir iran

background trachyspermum ammi or carum copticum, commonly known as ajowan or ajwain is a plant used as a spice. thymol, the major phenolic compound present in ajowan is known as a strong germicide and anti-spasmodic. it is also used for cleaning the wounds and treating skin infections. objectives here, we aimed to study the inhibitory effects of ajowan essential oil on microorganisms like esche...

Journal: :Zeitschrift für Naturforschung C 2020

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه شهید باهنر کرمان - دانشکده فنی –کشاورزی گیاه پزشکی 1393

بیماری پژمردگی باکتریایی یا پوسیدگی قهوه ای سیب زمینی یکی از مهم ترین بیماری های خاکزاد سیب زمینی از نظر گسترش و میزان خسارت می باشد. عامل بیماری نژاد3 /بیوار 2 باکتریralstonia solanacearum است. امروزه کنترل بیماری های گیاهی با روش های سازگار با محیط زیست از اهداف مهم متخصصین علم بیماری شناسی گیاهی است. به منظور کنترل بیماری یاد شده، از مناطق سیب زمینی کاری منطقه جیرفت (جنوب استان کرمان) بازدید...

Journal: :journal of food biosciences and technology 0
l. kamaliroosta ph. d. research student of food science and technology, college of food science and technology, science and research branch, islamic azad university, tehran, iran. m. zolfaghari ph. d. research student of food science and technology, college of food science and technology, science and research branch, islamic azad university, tehran, iran. s. shafiee ph. d. research student of food science and technology, college of food science and technology, science and research branch, islamic azad university, tehran, iran. k. larijani assistant professor of the laboratory complex, science and research branch, islamic azad university, tehran, iran. m. zojaji research assistant of the laboratory complex, science and research branch, islamic azad university, tehran, iran.

abstract: due to the importance of essential oils and their use in various industries, the essential oils of four types of citrus consisting of orange (c. sinesis), tangerine (c. reticulate), sweet lemon (c. limetta) and sour lemon (c. limon) were extracted and subjected to chemical analysis to identify and evaluate the chemical constituents of the oils. the average essential oils of orange, ta...

Journal: :The British journal of general practice : the journal of the Royal College of General Practitioners 2000
E Ernst

In his editorial accompanying our systematic review of aromatherapy (June Journal),1 Vickers2 concludes that ‘it is not of pressing scientific importance to know whether aromatherapy enhances the effects of massage, since the essential oils used in aromatherapy are not particularly toxic or expensive’. I believe that this statement is misleading, perhaps even unscientific. If massage therapy al...

Journal: :iranian journal of parasitology 0
jf sanchez-suarez immunotoxicology research group, dept. of pharmacy. faculty of sciences, universidad nacional de colombia, bogotá, colombia. i riveros green andina ltda, bogotá, colombia. g delgado immunotoxicology research group, dept. of pharmacy. faculty of sciences, universidad nacional de colombia, bogotá, colombia.

background: the leishmanicidal and cytotoxic activity of ten essential oils obtained from ten plant specimens were evaluated. methods: essential oils were obtained by the steam distillation of plant leaves without any prior processing. cytotoxicity was tested on j774 macrophages and leishmanicidal activity was assessed against four species of leishmania associated with cutaneous leishmaniasis ....

Journal: :journal of food biosciences and technology 2016
m. gharachorloo m. amouheidari

the essential oil of verbena officinalis growing in iran was extracted using hydro-distillationmethod and the antibacterial and antioxidant activities were evaluated. the antibacterial activity of the essentialoil against a gram-positive (s. aureus atcc25923) and gram negative (e. coli atcc 25922) were examined.the results obtained revealed that the essential oil exhibited variable levels of an...

Journal: :journal of biotechnology and health sciences 0
soghra valizadeh department of food hygiene and quality control, faculty of veterinary medicine, urmia university, urmia, ir iran tayebeh fakheri department of food hygiene and aquatics, faculty of veterinary medicine, university of tabriz, tabriz, ir iran razzagh mahmoudi department of food hygiene and aquatics, faculty of veterinary medicine, university of tabriz, tabriz, ir iran; department of food hygiene and aquatics, faculty of veterinary medicine, university of tabriz, tabriz, ir iran. tel: +98-4136378743, fax: +98-4136378743 farzad katiraee department of pathobiology, faculty of veterinary medicine, university of tabriz, tabriz, ir iran payman gajarbeygi department of public health, qazvin university of medical sciences, qazvin, ir iran

conclusions the data of the study clearly indicated that the eo of s. hortensis has a strong antioxidant, antibacterial, and antifungal activity. results total phenolic content was determined by using folin-ciocalteu reagent (32.65 mg/g), which was presented as gallic acid equivalent in 1 g of sample. ic50 of eo and ascorbic acid in dpph method were respectively 277.9 and 19.34 µg. minimum inhi...

Journal: :advanced herbal medicine 2015
zahra golestannejad elmira mohammadi amir motamedi shahin gavanji niloofar fallah

background and aims: one of the most common chronic diseases in the world is tooth decay. a variety of bacteria are involved in this disorder of which streptococcus mutants is the most common. essential oils are considered as new natural compounds for use in combating drug-resistant bacteria. this study was aimed to evaluate the antibacterial activity of some essential oils prepared from eucaly...

Journal: :journal of medicinal plants and by-products 0

many food products are perishable by nature and require protection from spoilage during their preparation, storage and distribution to give them desired shelf-life. because food products are now often sold in areas of the world far distant from their production sites, the need for extended safe shelf-life for these products has also expanded. currently, there is a strong debate about the safety...

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