background & aim: the essential oils are the most important secondary aromatic biochemical compounds in plants and even in some animals. they are of great importance because of their aromatic, flavoring and preventing properties from deterioration in food industries. according to ethnobotany study of aerial parts of bakhtiari celery or kelus (kelussia odoratissma  mozaffarian) in dairy such...

OBJECTIVE The present study aimed to evaluate the sedative and anxiolytic effects of the essential oils and hydroalcoholic extract of Kelussia odoratissima Mozaff. (K. odoratissima) in mice by utilizing an elevated plus maze. The chemical composition of its essential oil was also determined. METHODS The hydroalcoholic extract or essential oil fraction from this plant were administered intrape...

Background & Aim: The essential oils are the most important secondary aromatic biochemical compounds in plants and even in some animals. They are of great importance because of their aromatic, flavoring and preventing properties from deterioration in food industries. According to ethnobotany study of aerial parts of Bakhtiari celery or Kelus (Kelussia odoratissma  Mozaffarian) in dairy...

Background & Aim: The essential oils are the most important secondary aromatic biochemical compounds in plants and even in some animals. They are of great importance because of their aromatic, flavoring and preventing properties from deterioration in food industries. According to ethnobotany study of aerial parts of Bakhtiari celery or Kelus (Kelussia odoratissma  Mozaffarian) in dairy...

Kelussia odoratissima Mozaff. is a perennial aromatic herb, which grows up to 120 to 200 cm high. The flowers are 1 to 2 mm in diameter, all hermaphrodites and petals are yellow and produced in compound umbels. While this plant has lots of properties, the aim of this study is to overview its therapeutic, nutritive and industrial effects. This review article was carried out by searching studies ...

background & aim: secondary metabolites with bioactive and functional properties in essence of aromatic plants can be useful for improvement of quality and persistence of food as natural preservative.  the aim of this study was to evaluate the in vitro antibacterial of essential oils of some of the medicinal plants collected from chaharmahal va bakhtiari province, iran. experimental: the e...

The aim of the present study was to assess the effects of chronic and acute treatment of the essential oil (EO) of Kelussia odoratissima Mozaff. on the development of morphine tolerance and dependence in mice. Mice were rendered tolerant to and dependent on morphine by subcutaneous injection of morphine over a period of 5 days. Tolerance was assessed using the tail-pinch test and withdrawal sig...

Background & Aim: Secondary metabolites with bioactive and functional properties in essence of aromatic plants can be useful for improvement of quality and persistence of food as natural preservative.  The aim of this study was to evaluate the in vitro antibacterial of essential oils of some of the medicinal plants collected from Chaharmahal va Bakhtiari Province, Iran. Experimental: ...

Background & Aim: Secondary metabolites with bioactive and functional properties in essence of aromatic plants can be useful for improvement of quality and persistence of food as natural preservative.  The aim of this study was to evaluate the in vitro antibacterial of essential oils of some of the medicinal plants collected from Chaharmahal va Bakhtiari Province, Iran. Experimental: ...

in this research the essential oils (eos) of kelussia odoratissima and teucrium polium were extracted by hydrodistillation. extracted essential oils constituents were analyzed by gas chromatograph (gc) and gc/mass spectrometry and the essential oils constituents identified according to retention time and mass spectrum. then minimum inhibitory concentration (mic) and minimum bactericidal concent...