نتایج جستجو برای: Erythrosine dye

تعداد نتایج: 40691  

Erythrosine B is widely used for dyeing in various applications, especially in the food industry, despite its already proved toxicity and carcinogenicity. Therefore, the purpose of this study is to evaluate the efficiency of the synthesis process of US/S2O8-2 in removing erythrosine B dye from aqueous solution. In this experimental study, the removal of erythros...

Journal: :Food additives and contaminants 1996
F G Reyes M F Valim A E Vercesi

Eleven organic synthetic dyes, currently or formerly used as food colours in Brazil, were tested to determine their effect on mitochondrial respiration in mitochondria isolated from rat liver and kidney. The compounds tested were: Erythrosine, Ponceau 4R, Allura Red, Sunset yellow, Tartrazine, Amaranth, Brilliant Blue, Blue, Fast Red E, Orange GGN and Scarlet GN. All food colours tested inhibit...

In This applicable research, investigating absorption of process ofErythrosine dye on Copper oxide Nano particles Adsorbent was studied. First, prepared dyeconcentrations of 6, 8 and 12 mg L-1 and then effects of parameters such as concentrations ofinitial dye, time and pH on dye absorption efficiency were investigated.The dyeconcentrations in different samples were measured via spectrophotomet...

Journal: :advances in environmental technology 0
nayereh yahyaei department of chemical engineering, shahrood branch, islamic azad university, shahrood, iran javad mousavi department of chemical engineering, gas and petroleum, semnan university, semnan, iran mehdi parvini semnan university pedram mohebi department of chemical engineering, shahrood branch, islamic azad university, shahrood, iran

one pollutant which seriously threatens water resources is dye. therefore, finding a suitable method to separate the dye in water resources is very important. an adsorption process that uses low cost adsorbents is considered as an efficient strategy for this purpose. in this study, erythrosine dye removal from an aquatic environment using natural absorbents, namely sorghum and ziziphus nummular...

Dye contamination in water is a serious environmental problem around the world. Erythrosine is a water-soluble xanthenes class of dye that widely used as colorant in many industries. Used cigarette filter ash loaded with Al/ Fe oxides was synthesized by a low-cost, simple, and environmentally benign procedure. The adsorbent was characterized by several methods including energy dispersive X-ray ...

One pollutant which seriously threatens water resources is dye. Therefore, finding a suitable method to separate the dye in water resources is very important. An adsorption process that uses low cost adsorbents is considered as an efficient strategy for this purpose. In this study, Erythrosine dye removal from an aquatic environment using natural absorbents, namely Sorghum and Ziziphus nummular...

2016
A. Shokrollahi

In this study, the trace amounts of erythrosine, as a food dye is determined by cloud point extraction-scanometry (CPE-Scanometry) as a new, facile, available, fast, sensitive, and low cost method. The method is based on the CPE of analyte from aqueous solution, diluting the extracted surfactant-rich phase with ethanol, transfer to Plexiglascell and scanning the cells containing the analyte sol...

Journal: :Jurnal Ilmiah Universitas Batanghari Jambi 2023

Dental plaque is a bacterial biofilm structure, neatly organized and attached to the tooth surface, which contains inorganic components such as calcium phosphorus derived from saliva. Bacteria in that stick surface of teeth will provide place for new bacteria grow. Disclosing solution coloring agent works change color dental contrast with white surface. Erythrosine red commonly used disclosing ...

Journal: :analytical and bioanalytical chemistry research 0
ardeshir shokrollahi department of chemistry, yasouj university 75918-74831, yasouj, iran fereshteh zarghampour department of chemistry, yasouj university, yasouj, 75918-74831, iran

in this study, the trace amounts of erythrosine, as a food dye is determined by cloud point extraction-scanometry (cpe-scanometry) as a new, facile, available, fast, sensitive, and low cost method. the method is based on the cpe of analyte from aqueous solution, diluting the extracted surfactant-rich phase with ethanol, transfer to plexiglas®cell and scanning the cells containing the analyte so...

Nima Razzaghi-Asl Parya Nasehi

In this study, Copper oxide as a good and inexpensive adsorbent has been introduced and used for the removal of erythrosine and red carmoisine dyes from several water solutions successfully. The effect of various parameters such as pH, dye concentration, amount of adsorbent, contact time and temperature on removal processing was investigated. Adsorption isothermal data could be interpreted by t...

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