نتایج جستجو برای: Enteral Nutrition

تعداد نتایج: 83875  

آریایی نژاد , پگاه, بخشنده , هومن, خوارزم کیا , علی, عباسی نظری , محمد, علوی , سیدمصطفی, فریبرز فرساد , بهرام,

Background and purpose: Maastricht index is an international parameter for assessment of nutritional status in hospitalized patients. This study was designed to compare Maastricht index between patients who received a standard enteral feeding product and kitchen made nutrition in intensive care units (ÏÇÜ) of a teaching hospital. Materials and methods: Ïn a Randomized Çlinical trial, 60 pa...

Journal: :iranian journal of neonatology 0
mehrdad mirzarahimi department of pediatrics, school of medicine, ardabil university of medical sciences, ardabil, iran maryam hosseini khotbesara department of medicine, ardabil branch, islamic azad university, ardabil, iran mahsa hosseini khotbesara department of medicine, guilan university of medical sciences, rasht, iran amin bagheri department of medicine, ardabil university of medical sciences, ardabil, iran

congenital chylothorax is an uncommon cause of respiratory distress and a life-threatening condition in newborns. it is identified by abnormal accumulation of chyle in the pleural space. herein, we report a male infant who was born by a successful vaginal delivery. after the first three days of life, he had feeding difficulties and cyanotic episodes during breastfeeding. on admission, physical ...

Journal: :journal of health sciences and surveillance system 0
mahsa moazen department of nutrition, school of nutrition and food sciences, shiraz university of medical sciences, shiraz, iran samane rahmdel department of food hygiene and public health, school of veterinary medicine, shiraz university, shiraz, iran seyedeh maryam abdollahzadeh department of nutrition, school of nutrition and food sciences, shiraz university of medical sciences, shiraz, iran maryam ranjbar zahedani department of nutrition, school of nutrition and food sciences, shiraz university of medical sciences, shiraz, iran seyed mohammad mazloomi department of food hygiene and quality control, school of nutrition and food sciences, nutrition and food sciences research center, shiraz university of medical sciences, shiraz, iran

background: although enteral feeding solutions are used to reduce the morbidity and mortality in many malnourished and hospitalized patients, microbial contamination of these products may lead to severe infections, especially in immune suppressed ones. the aim of this study was to evaluate the microbiological quality of commercial enteral feedings in two hospital settings in shiraz. methods: tw...

Journal: :thrita 0
sima ghorabi department of nutrition, faculty of nutrition and food technology, national nutrition and food technology research institute, shahid beheshti university of medical sciences, tehran, ir iran zahra vahdat shariatpanahi department of nutrition, faculty of nutrition and food technology, national nutrition and food technology research institute, shahid beheshti university of medical sciences, tehran, ir iran; department of nutrition, faculty of nutrition and food technology, national nutrition and food technology research institute, shahid beheshti university of medical sciences, tehran, ir iran. tel: +98-2122357483, fax: +98-2122376467

background there is evidence that early enteral nutrition can improve clinical outcomes in patients hospitalized in the intensive care unit. objectives the purpose of this study was to evaluate the effect of early enteral nutrition on clinical outcomes in medical patients admitted to the intensive care unit. materials and methods this prospective study was performed on 94 patients admitted to t...

2011
Guozhong Lu Jiren Huang Junjie Yu Yugang Zhu Liangliang Cai Zaiqiu Gu Qinghe Su

Sepsis commonly occurs in severe post-burn patients, often resulting in death. We aimed to evaluate the influence of early enteral feeding on outcomes in patients with extensive burns, including infection incidence, healing and mortality. We retrospectively reviewed 60 patients with extensive burns, 35 who had received early enteral nutrition and 25 who had received parenteral nutrition. Averag...

Journal: :Therapeutic advances in gastroenterology 2013
David S Seres Monika Valcarcel Alexandra Guillaume

It is a strong and commonly held belief among nutrition clinicians that enteral nutrition is preferable to parenteral nutrition. We provide a narrative review of more recent studies and technical reviews comparing enteral nutrition with parenteral nutrition. Despite significant weaknesses in the existing data, current literature continues to support the use of enteral nutrition in patients requ...

Journal: :Croatian medical journal 1999
T G Baumgartner J J Cerda L Somogyi S L Baumgartner

Enteral nutrition has, at long last, found its place in the modulation of disease. Because of its importance in terms of both anabolic and catabolic processes, today's clinician must have a working knowledge of the types of enteral formulations, their delivery and the therapeutic considerations (particularly concomitant medications) that impact on the safety and efficacy of enteral nutrition. T...

Journal: :Serbian Journal of Anesthesia and Intensive Therapy 2017

Journal: :Critical care nurse 2007
Annette M Bourgault Laura Ipe Joanne Weaver Sally Swartz Patrick J O'dea

Enteral nutrition in critically ill patients has been widely debated. Some of the questions include optimal time to begin enteral feeding, gastric versus small-bowel tube placement, and what markers should be used to measure intolerance to enteral nutrition. Although some of these questions are yet to be answered, more evidence has become available since the 1990s to guide practice. For critica...

Journal: :medical journal of islamic republic of iran 0
ali ghafouri department of surgery, and research center for improvement of surgical outcomes and procedures, shariati hospital, tehran university of medical sciences, tehran, iran.سازمان اصلی تایید شده: دانشگاه علوم پزشکی تهران (tehran university of medical sciences)سازمان های دیگر: research center for improvement of surgical outcomes and procedures, omran abbas salehi shariati hospital, tehran university of medical sciences, tehran, iran.سازمان اصلی تایید شده: دانشگاه علوم پزشکی تهران (tehran university of medical sciences)سازمان های دیگر: shariati hospital, seyed ali keshavarz school of hygiene, tehran university of medical sciences, tehran, iran.سازمان اصلی تایید شده: دانشگاه علوم پزشکی تهران (tehran university of medical sciences) saeed hosseini shariati hospital, tehran university of medical sciences, tehran, iran.سازمان اصلی تایید شده: دانشگاه علوم پزشکی تهران (tehran university of medical sciences)سازمان های دیگر: shariati hospital, abolfazl shojaifard department of surgery, and research center for improvement of surgical outcomes and procedures, shariati hospital, tehran university of medical sciences, tehran, iran.سازمان اصلی تایید شده: دانشگاه علوم پزشکی تهران (tehran university of medical sciences)سازمان های دیگر: esearch center for improvement of surgical outcomes and procedures zhamak khorgami department of surgery, and research center for improvement of surgical outcomesand procedures, shariati hospital, tehran university of medical sciences, tehran, iran.سازمان اصلی تایید شده: دانشگاه علوم پزشکی تهران (tehran university of medical sciences)سازمان های دیگر: esearch center for improvement of surgical outcomes and procedures

background: today, early diagnosis of upper gastrointestinal (gi) tract malignancies and their surgical resection is becoming more feasible. one of the important side effects in upper gi tract malignancies is malnutrition which has direct relationship with postoperative complications. nonetheless, there is no easy regimen of nutrition for these patients especially for the first week after opera...

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