نتایج جستجو برای: Enteral Nutrition
تعداد نتایج: 83875 فیلتر نتایج به سال:
Background and purpose: Maastricht index is an international parameter for assessment of nutritional status in hospitalized patients. This study was designed to compare Maastricht index between patients who received a standard enteral feeding product and kitchen made nutrition in intensive care units (ÏÇÜ) of a teaching hospital. Materials and methods: Ïn a Randomized Çlinical trial, 60 pa...
congenital chylothorax is an uncommon cause of respiratory distress and a life-threatening condition in newborns. it is identified by abnormal accumulation of chyle in the pleural space. herein, we report a male infant who was born by a successful vaginal delivery. after the first three days of life, he had feeding difficulties and cyanotic episodes during breastfeeding. on admission, physical ...
background: although enteral feeding solutions are used to reduce the morbidity and mortality in many malnourished and hospitalized patients, microbial contamination of these products may lead to severe infections, especially in immune suppressed ones. the aim of this study was to evaluate the microbiological quality of commercial enteral feedings in two hospital settings in shiraz. methods: tw...
background there is evidence that early enteral nutrition can improve clinical outcomes in patients hospitalized in the intensive care unit. objectives the purpose of this study was to evaluate the effect of early enteral nutrition on clinical outcomes in medical patients admitted to the intensive care unit. materials and methods this prospective study was performed on 94 patients admitted to t...
Influence of early post-burn enteral nutrition on clinical outcomes of patients with extensive burns
Sepsis commonly occurs in severe post-burn patients, often resulting in death. We aimed to evaluate the influence of early enteral feeding on outcomes in patients with extensive burns, including infection incidence, healing and mortality. We retrospectively reviewed 60 patients with extensive burns, 35 who had received early enteral nutrition and 25 who had received parenteral nutrition. Averag...
It is a strong and commonly held belief among nutrition clinicians that enteral nutrition is preferable to parenteral nutrition. We provide a narrative review of more recent studies and technical reviews comparing enteral nutrition with parenteral nutrition. Despite significant weaknesses in the existing data, current literature continues to support the use of enteral nutrition in patients requ...
Enteral nutrition has, at long last, found its place in the modulation of disease. Because of its importance in terms of both anabolic and catabolic processes, today's clinician must have a working knowledge of the types of enteral formulations, their delivery and the therapeutic considerations (particularly concomitant medications) that impact on the safety and efficacy of enteral nutrition. T...
Enteral nutrition in critically ill patients has been widely debated. Some of the questions include optimal time to begin enteral feeding, gastric versus small-bowel tube placement, and what markers should be used to measure intolerance to enteral nutrition. Although some of these questions are yet to be answered, more evidence has become available since the 1990s to guide practice. For critica...
background: today, early diagnosis of upper gastrointestinal (gi) tract malignancies and their surgical resection is becoming more feasible. one of the important side effects in upper gi tract malignancies is malnutrition which has direct relationship with postoperative complications. nonetheless, there is no easy regimen of nutrition for these patients especially for the first week after opera...
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