kocho and bula are fermented product of enset (ensete ventricosum). it is the staple food for 20 million people in ethiopia. the aim of study was to isolate, identify and characterize yeast species from fermented kocho and bulla by using biolog micro station. 300 kocho samples were collected from angacha district. 0.1ml of serially diluted samples were streaked on yeast pepton dextrose agar and...

Enset, grown worldwide despite purposive production and consumption, is only in Ethiopia where it supports as staple co-staple food for about 20% of people mostly south southwestern parts. The study aimed on enset processing post-harvest techniques producing areas covering Jimma Keffa zones Yem special districts which has participated 128 farmers. In the area, participants portrayed before harv...

Kocho and Bula are fermented product of Enset (Ensete ventricosum). It is the staple food for 20 million people in Ethiopia. The aim of study was to isolate, identify and characterize yeast species from fermented kocho and bulla by using Biolog Micro station. 300 Kocho samples were collected from Angacha District. 0.1ml of serially diluted samples were Streaked on yeast pepton dextrose agar and...

Kocho and Bula are fermented product of Enset (Ensete ventricosum). It is the staple food for 20 million people in Ethiopia. The aim of study was to isolate, identify and characterize yeast species from fermented kocho and bulla by using Biolog Micro station. 300 Kocho samples were collected from Angacha District. 0.1ml of serially diluted samples were Streaked on yeast pepton dextrose agar and...