نتایج جستجو برای: Energy ratios
تعداد نتایج: 781115 فیلتر نتایج به سال:
The present investigation deals with the reflection and transmission phenomenon due to incident plane longitudinal wave at a plane interface between inviscid fluid half-space and a thermoelastic diffusion solid half-space with dual-phase-lag heat transfer (DPLT) and dual-phase-lag diffusion (DPLD) models. The theory of thermoelasticity with dual-phase-lag heat transfer developed by Roychoudhar...
The fundamental solution of the system of differential equations in bio-thermoelasticity with dual phase lag (DPL) in case of steady oscillations in terms of elementary function is constructed and basic property is established. The tissue is considered as an isotropic medium and the propagation of plane harmonic waves is studied. The Christoffel equations are obtained and modified with the ther...
The effects of different levels of metabolizable energy and energy to protein ratios on the performance of Fars native laying hens were examined during the second laying phase. In a feeding trial, 216 Fars native hens 42 weeks old were randomly allotted to 9 experimental diets using 6 replicated groups of 4 birds per cage. The diets were formulated with 3 levels of ME (2700, 2900 and 3100 kcal/...
The effects of different levels of metabolizable energy and energy to protein ratios on the performance of Fars native laying hens were examined during the second laying phase. In a feeding trial, 216 Fars native hens 42 weeks old were randomly allotted to 9 experimental diets using 6 replicated groups of 4 birds per cage. The diets were formulated with 3 levels of ME (2700, 2900 and 3100 kcal/...
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In the present article, the reflection and transmission of plane waves at the boundary of thermally conducting micropolar elastic media with two temperatures is studied. The theory of thermoelasticity with and without energy dissipation is used to investigate the problem. The expressions for amplitudes ratios of reflected and transmitted waves at different angles of incident wave are obtained. ...
energy and mass transfer investigations in thermal processing of fruits serve as a breakthrough in the design and scale up of drying systems. diffusivity characteristics and specific energy consumption for drying of fig fruit in a laboratory scale microwave dryer were assessed. several intervals for microwave power intensity including 0.5, 1, 1.5, 2, and 2.5 w g-1, and 6 levels of power on-off ...
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