نتایج جستجو برای: Elaegnus angustifolia

تعداد نتایج: 1992  

Journal: :international journal of advanced biological and biomedical research 2014
maryam sardarodiyan masoomeh mehraban sang atash akram arianfar

restrictions on the use of synthetic antioxidant such as butylated  hydroxyanisole  (bha) and butylated  hydroxytoluene (bht) are being imposed  because of  their carcinogecity. in this investigation  optimization  of phenolic extraction  process  frome  methanolic (80%)  extract (v/v) of  elaegnus  angustifolia  through  response  surface methodology  by fulin cio- calteu is  performrd  for op...

Journal: :international journal of advanced biological and biomedical research 2014
maryam sardarodiyan akram arianfar masoomeh mehraban sang atash

nowadays the researches have indicated the fact that using synthetic antioxidants as food additives in edible oils can have adverse effects on human health. so preparing antioxidation resources for reduction of oxidation stress effects is important. the aim of this project was, representing a natural antioxidant source with frap test. the present study optimized the ultrasound assisted extracti...

Journal: :international journal of advanced biological and biomedical research 2014
maryam sardarodiyan masoomeh mehraban sang atash akram arianfar

restrictions on the use of synthetic antioxidant such as butylated  hydroxyanisole  (bha) and butylated  hydroxytoluene (bht) are being imposed  because of  their carcinogecity. in this investigation  optimization  of phenolic extraction  process  frome  methanolic (80%)  extract (v/v) of  elaegnus  angustifolia  through  response  surface methodology  by fulin cio- calteu is  performrd  for op...

ژورنال: پژوهش در پزشکی 2015

Background: Hyperlipidemia is one of risk factor in cardiovascular diseases, with regard to possible effect of Elaegnus angustifolia this study aimed at evaluating the effect of E. angustifolia leaf extract on lipid profiles in normal and fed with hyperlipidemic diet rats which was conducted in 2014 in the laboratory of the Faculty of Science, Islamic Azad University of Hamedan. Materials and m...

Akram Arianfar Maryam Sardarodiyan, Masoomeh Mehraban Sang Atash

Nowadays the researches have indicated the fact that using synthetic antioxidants as food additives in edible oils can have adverse effects on human health. So preparing antioxidation resources for reduction of oxidation stress effects is important. The aim of this project was, representing a natural antioxidant source with frap test. The present study optimized the ultrasound assisted extracti...

Akram Arianfar Maryam Sardarodiyan, Masoomeh Mehraban Sang Atash

Restrictions on the use of synthetic antioxidant such as butylated  hydroxyanisole  (BHA) and butylated  hydroxytoluene (BHT) are being imposed  because of  their carcinogecity. In this investigation  optimization  of phenolic extraction  process  frome  methanolic (80%)  extract (v/v) of  elaegnus  angustifolia  through  Response  Surface Methodology  by fulin cio- calteu is  performrd  for op...

Akram Arianfar Maryam Sardarodiyan, Masoomeh Mehraban Sang Atash

Restrictions on the use of synthetic antioxidant such as butylated  hydroxyanisole  (BHA) and butylated  hydroxytoluene (BHT) are being imposed  because of  their carcinogecity. In this investigation  optimization  of phenolic extraction  process  frome  methanolic (80%)  extract (v/v) of  elaegnus  angustifolia  through  Response  Surface Methodology  by fulin cio- calteu is  performrd  for op...

Akram Arianfar Maryam Sardarodiyan, Masoomeh Mehraban Sang Atash

Restrictions on the use of synthetic antioxidant such as butylated  hydroxyanisole  (BHA) and butylated  hydroxytoluene (BHT) are being imposed  because of  their carcinogecity. In this investigation  optimization  of phenolic extraction  process  frome  methanolic (80%)  extract (v/v) of  elaegnus  angustifolia  through  Response  Surface Methodology  by fulin cio- calteu is  performrd  for op...

Akram Arianfar Maryam Sardarodiyan, Masoomeh Mehraban Sang Atash

Nowadays the researches have indicated the fact that using synthetic antioxidants as food additives in edible oils can have adverse effects on human health. So preparing antioxidation resources for reduction of oxidation stress effects is important. The aim of this project was, representing a natural antioxidant source with frap test. The present study optimized the ultrasound assisted extracti...

Akram Arianfar Maryam Sardarodiyan, Masoomeh Mehraban Sang Atash

Restrictions on the use of synthetic antioxidant such as butylated  hydroxyanisole  (BHA) and butylated  hydroxytoluene (BHT) are being imposed  because of  their carcinogecity. In this investigation  optimization  of phenolic extraction  process  frome  methanolic (80%)  extract (v/v) of  elaegnus  angustifolia  through  Response  Surface Methodology  by fulin cio- calteu is  performrd  for op...

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