نتایج جستجو برای: Egg mass

تعداد نتایج: 517846  

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه تربیت مدرس 1389

abstract this study was carried out to compare disinfecting effects of nanosilver with other feed disinfectants on layer hen performance, immune system, gastrointestinal microflora and intestinal morphology. total of 90 layers (lsl) were divided into five groups consisting: 1-control, 2- formalin (200 ppm), 3- formaycin (200 ppm), 4- nanosilver in drinking water (7.5 ppm) and 5-nanosilver in f...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه تبریز - دانشکده کشاورزی 1394

هدف از انجام این تحقیق تعیین ترکیبات شیمیایی و ارزیابی کیفیت مکمل های پروتئینی پرمصرف انسانی شامل milk & egg، mass vit، gain vit، crea vit، gluta vitبا معیارهای سنجش کیفیت پروتئین شامل npr، per، pre و npv و برخی از پارامترهای خونی مربوطه با استفاده از مدل حیوانی جوجه در دوره رشد (?-?? روزگی) می باشد. مکمل های پروتئینی از شرکت ستارگان نیک تهیه و در ابتدا ماده خشک، پروتئین خام، فیبر خام، خاکستر و...

رضایی, منصور, سیاح زاده, هادی, فقیه‌عبدالهی, محمد,

     Broken rice (BR) is one of the important by-products of rice production, which is produced in large scales in northern provinces of Iran. An experiment was conducted to investigate the effect of different levels of BR on egg quality and performance of laying hen, with 5 levels of BR (0, 10, 20, 30 and 40%) in a completely randomization design (CRD) on 90  Hy-line W36 egg-type laying hens f...

Journal: :پژوهش های علوم دامی ایران 0
حسن محمدی عمارت ابولقاسم گلیان عبدالمنصور طهماسبی حسن کرمانشاهی

an experiment was conducted to evaluate the effect of dietary crude protein and lysine levels on quality and quantity of egg production. fifteen diets consisted of 3 levels of protein (14, 15 and 16%) and 5 levels of lysine (0.71, 0.74, 0.77, 0.80 and 0.83 %) in a 35 factorial arrangement were provided. each diet was randomly fed to 4 replicates of 12 birds, during four periods of 4 weeks (28-...

Journal: :پژوهش های علوم دامی ایران 0
حسن محمدی عمارت ابوالقاسم گلیان عبدالمنصور طهماسبی حسن کرمانشاهی

an experiment was conducted to evaluate the effect of dietary crude protein and methionine levels on quality and quantity of egg production. fifteen diets formulated with 3 levels of protein (13, 14 and 15%) and 5 levels of methionine (0.25, 0.28, 0.31, 0.34 and 0.37%) and fed to 420 birds in a 3×5 factorial arrangement. each diet was randomly fed to 4 replicates of 7 birds each and fed for 3 p...

Journal: :پژوهش های علوم دامی ایران 0

this experiment was conducted to evaluate effects of different levels of mineral and vitamin premixes with wheat and corn base diets on performance and egg traits of laying hens. experiment carried out as 2*5 factorial include wheat and corn base diets and 5 levels of minerals and vitamin premixes (0, 0.25, 0.35, 0.45 and 0.55 percentage) in a completely randomized design with 360 hi-line (w36)...

افشارمنش, محسن , پوررضا, جواد ,

An experiment was carried out to study the effect of different levels (3.06, 3.23, 3.4, 3.57 and 3.74%) of calcium and vitamin D3 supplementation (2000, 2200 and 2400 IU/kg diet) on the performance of laying hens. In a completely randomized design and in a 5 × 3 (15 treatments) factorial arrangement, two hundred and forty (240) white leghorn laying hens strain Hy-Line W 36, 26 weeks old, were d...

Journal: :چغندرقند 0
علیرضا آذربایجانی آذربایجانی هیئت علمی مرکز تحقیقات کشاورزی و منابع طبیعی استان اصفهان شهاب الدین مشرف هیئت علمی مرکز تحقیقات کشاورزی و منابع طبیعی استان اصفهان اکبر اسدیان هیئت علمی مرکز تحقیقات کشاورزی و منابع طبیعی استان اصفهان

this experiment carried out to evaluate replacing effects of oyster shell (os) with filter cake (fc) of sugar beet industry on performance and quantity and quality of egg in  laying hens .in this trial the filter cake in two physical forms of powder and pellet in  five levels of 0, 25, 50, 75, and 100% replaced for oyster shell. each treatment had 3 replications. the experiment lasted 3 periods...

Journal: :Comparative biochemistry and physiology. Part A, Molecular & integrative physiology 2006
Bryan P Wallace Paul R Sotherland Pilar Santidrian Tomillo Sarah S Bouchard Richard D Reina James R Spotila Frank V Paladino

Relationships between egg size, egg components, and neonate size have been investigated across a wide range of oviparous taxa. Differences in egg traits among taxa reflect not only phylogenetic differences, but also interactions between biotic (i.e., maternal resource allocation) and abiotic (i.e. nest environment conditions) factors. We examined relationships between egg mass, egg composition,...

Journal: :Genetics 1981
G L Bennett G E Dickerson R S Gowe A J McAllister J A Emsley

The difference between progeny from selected and unselected parents (T) was experimentally partitioned into net genetic change (G(A)), temporary favorable epistatic combinations (G(EP)) and egg-transmitted maternal environment (M) in two strains of Leghorns selected over 14 years for early pure-strain egg production. Differences among progeny from selected sires and dams, selected sires only, s...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید