Journal:
:iranian journal of basic medical sciences
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shima eftekhar neurocognitive research center and department of physiology, college of medicine, mashhad university of medical sciences, mashhad, iran
heidar parsaei department of pharmacology, college of medicine, mashhad university of medical sciences, mashhad, iran
zakieh keshavarzi department of physiology, college of medicine, north khorasan university of medical sciences, bojnourd, iran
abbas tabatabaei yazdi department of pathology, college of medicine, mashhad university of medical sciences, mashhad, iran
mosa-al-reza hadjzadeh neurocognitive research center and department of physiology, college of medicine, mashhad university of medical sciences, mashhad, iran
aliakbar rajabzadeh department of anatomy and cell biology, college of medicine, mashhad university of medical sciences, mashhad, iran
objective(s): atherosclerosis is the main leading cause of cardiovascular diseases. the purpose of this study was to assess the potential preventive effect of egg yolk hdl on the atherosclerosis plaque formation. materials and methods: thirty rabbits were divided into five groups: a; normal diet, b; hyper-cholesterolemic diet, c; hypercholesterolemic + 400 mg/kg egg yolk hdl d; hypercholesterol...