نتایج جستجو برای: Egg Yolk

تعداد نتایج: 48601  

Journal: :arya atherosclerosis 0
rezvan ansari alireza azarbayejani saeid ansari sedighe asgari abbas gheisari

abstract  introduction: this experiment was conducted to study the effects of different levels of flaxseed (0, 5, 10 and 15% of diet) and copper (in the form of cupric sulfate pentahydrate, 0 and 250 ppm of diet) on fatty acids and cholesterol in egg yolk of laying hens. methods: a total of 128 white leghorn layers aged 50 weeks were used in a factorial design and randomly assigned to 8 treatme...

Journal: :پژوهش های علوم دامی ایران 0
آزاده محمدی نودهی محمد روستائی علی مهر

this study was conducted to evaluate the effect of egg yolk and cooling on ram coated spermatozoa. semen was collected from three ram by artificial vagina contacted with a tube containing tris- fructose-egg yolk 15%. samples were pooled, centrifuged by 700 g for 10 min and removed supernatant. then, samples were diluted by tris-glucose and centrifuged again to remove seminal plasma and egg yolk...

Journal: :Pediatric allergy and immunology : official publication of the European Society of Pediatric Allergy and Immunology 2017
Noriyuki Yanagida Sakura Sato Tomoyuki Asaumi Kiyotake Ogura Magnus P Borres Motohiro Ebisawa

BACKGROUND Hen's egg allergy is a frequent cause of childhood food allergy. Egg yolk is used in various commonly consumed foods; if children with allergy to hen's egg could eat heated egg yolk, their quality of life (QOL) would improve. No reports exist regarding oral food challenges (OFCs) for heated egg yolk. We aimed to clarify whether pediatric patients allergic to hen's egg could consume h...

Journal: :iranian journal of basic medical sciences 0
shima eftekhar neurocognitive research center and department of physiology, college of medicine, mashhad university of medical sciences, mashhad, iran heidar parsaei department of pharmacology, college of medicine, mashhad university of medical sciences, mashhad, iran zakieh keshavarzi department of physiology, college of medicine, north khorasan university of medical sciences, bojnourd, iran abbas tabatabaei yazdi department of pathology, college of medicine, mashhad university of medical sciences, mashhad, iran mosa-al-reza hadjzadeh neurocognitive research center and department of physiology, college of medicine, mashhad university of medical sciences, mashhad, iran aliakbar rajabzadeh department of anatomy and cell biology, college of medicine, mashhad university of medical sciences, mashhad, iran

objective(s): atherosclerosis is the main leading cause of cardiovascular diseases. the purpose of this study was to assess the potential preventive effect of egg yolk hdl on the atherosclerosis plaque formation. materials and methods: thirty rabbits were divided into five groups: a; normal diet, b; hyper-cholesterolemic diet, c; hypercholesterolemic + 400 mg/kg egg yolk hdl d; hypercholesterol...

Journal: :Food & function 2015
Neerav D Padliya Meiqian Qian Sushmita Mimi Roy Patrick Chu Haiyan Zheng Alex Tess Maghsoud Dariani Robert J Hariri

Chicken egg yolk is a rich source of nutrients providing high quality proteins, vitamins, minerals, carotenoids and antioxidants. Chicken egg yolk, recovered from whole egg within 24 hours post-lay has been utilized as a starting material in the preparation of a dietary supplement that has been demonstrated to lead to gains in muscle mass in a human clinical study. Further, an oil derived from ...

2016
A. Kovalcuks M. Duma

Egg yolk oil is a natural source of bioactive compounds such as DHA, fat–soluble vitamins, lutein, phospholipids and cholesterol. These important compounds are also found in breast milk: DHA for infant brain development, lutein for eye health, vitamins A and E to support developing cells. Egg yolk oil naturally contains vitamin D which is required for a normal bone development. Fatty acid profi...

Journal: :پژوهش های علوم دامی ایران 0
سید علی حسینی سیر علی اصغر ساکی محمد مهدی طباطبایی حسن علی عربی احمد احمدی نرگس آشوری

to determine the effect of hen age and storage condition on egg quality, fresh eggs were sampled from two commercial flocks of white leghorn hens at 28 and 68 weeks of age. half of sampled eggs from each flock were stored at 6°c and the other half was stored at room temperature. fifteen eggs were randomly sampled from each treatment following collection and at 5-day intervals to 30 days of stor...

قربانی, شعله, امامقلی بگلی , حکیمه , عباسی, مختارعلی,

Economically success incomerical and Native laying hen farms in some eaten is related to egg quality. So, egg quality is a one of the most important factor affecting hatchability and lead to increasing the egg demand. The current study was carried out in aim to estimate the genetic parameters for egg quality traits in Fars native fowls. To do this, 2000 pedigree recorded eggs were collected at ...

2007
Laura N. Macherey

ii Egg yolk contamination of egg whites continues to be a serious problem in the egg industry. The ability of egg whites to form stable and voluminous foams is greatly inhibited by accidental yolk contamination, even at extremely small levels. Experiments were conducted to determine if lipase can regenerate the functional properties of yolkcontaminated egg whites. Treatments included control, 0...

رضایی, منصور, سیاح زاده, هادی, فقیه‌عبدالهی, محمد,

     Broken rice (BR) is one of the important by-products of rice production, which is produced in large scales in northern provinces of Iran. An experiment was conducted to investigate the effect of different levels of BR on egg quality and performance of laying hen, with 5 levels of BR (0, 10, 20, 30 and 40%) in a completely randomization design (CRD) on 90  Hy-line W36 egg-type laying hens f...

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