This study aims to analyze the differences in revenue and income from use of Eco-enzyme without Stevia plants. The research was conducted for 3 months December 2022 February 2023 at farm, Kolongan Atas II Village, Sonder District, Minahasa Regency. is a continuation Student Creative Program activities funded by Sam Ratulangi University. data were collected using primary obtained through structu...

Eco-enzyme is a fermented product from an organic waste substrate, molasses, and water. can be used as antibacterial because it produces compounds such alcohol acetic acid. Pineapple peel (Ananas comosus L.) eco-enzyme. This study aimed to test the activity of pineapple eco enzyme against Pseudomonas aeruginosa Staphylococcus epidermidis. The method determining Minimum Inhibitory Concentration ...

We have determined that the restriction endonuclease Eco RI contains 1.0 +/- 0.1 eq of zinc/monomeric enzyme. DNA cleavage by Eco RI is inhibited by ortho-phenanthroline after preincubation of the enzyme with the chelating agent. A similar inhibition by the nonchelating meta-phenanthroline is not seen. The sensitivity of the inhibition by the neutral ligand ortho-phenanthroline to preincubation...

 In contrast to existing trends and expected deteriorating water quality in the river Yamuna in Delhi which carries potential cultural economical and health importance, March 2016 water data showing improvement despite large public gathering at river bank during Cultural Festival. The reasons and factors were investigated. The paper presents the test reports of eco- enzyme which was found to be...

This study aims to determine the characteristics of eco-enzyme products from fruit peel waste. The method used is an experiment with a qualitative approach. results showed that eco enzyme product produced had fresh sour aroma, brown different levels color density, ranging light brown, yellowish-brown, dark brown. volume after fermentation process for three months in variables 1 and 3 increased ...

The increase in the number of inhabitants is line with amount domestic waste generated. One efforts to overcome manufacture eco-enzymes that can be applied at household level. Eco-enzyme a liquid extract produced from fermentation vegetable and fruit residues brown sugar substrate. purpose this assistance provide an understanding awareness skills students SMA Muhammadiyah 2 Surabaya processing ...

Kampoeng Kuliner Makassar (KKM) is one of the MSMEs in culinary field Makassar. KKM produces about 25 kg/day organic waste, mainly fruit and vegetable. This community partnership program a form transfer knowledge technology fermentation waste treatment, which aims to assist partners processing vegetable peel into eco-enzyme then used as multipurpose cleaning solution according needs. activity c...

Garbage is one of the very serious environmental problems, improper processing causes accumulation and becomes a source disease will interfere with view. So far, waste in Indonesia only uses landfill open dumping methods. However, this method not optimal due to discipline limited capacity processes that can be carried out by TPS. Therefore, alternative solution done process from household level...

Eco-enzyme is an organic compound in the form of a complex solution resulting from fermentation process kitchen waste materials fruit peels and vegetable waste. Alternative market processing, especially vegetables skin that done making eco-friendly biopesticide called ecogarbage enzyme. The present investigations on “Significance Eco Garbage Enzyme Organic Farming for Improve Plant Growth Fruit...

Pengolahan sampah organik yang dilaksanakan di SMP Negeri 6 Madiun merupakan salah satu bentuk inovasi sebagai pendukung program adiwiyata sekolah dan pengelolaan lingkungan sekitar. Kegiatan ini diikuti oleh 24 peserta didik kelas VII-A dengan waktu kurang lebih selama bulan diawali dari persiapan alat bahan, pembuatan prototype eco-enzyme, pelatihan proses fermentasi, pemanenan implementasi h...