نتایج جستجو برای: ECSI model

تعداد نتایج: 2104321  

Journal: :Journal of nutrition education and behavior 2007
Barbara Lohse Ellyn Satter Tanya Horacek Tesfayi Gebreselassie Mary Jane Oakland

OBJECTIVE Assess validity of the ecSatter Inventory (ecSI) to measure eating competence (EC). DESIGN Concurrent administration of ecSI with validated measures of eating behaviors using on-line and paper-pencil formats. SETTING The on-line survey was completed by 370 participants; 462 completed the paper version. PARTICIPANTS Participants included 863 adults with 832 usable surveys from re...

2011
Jodi S Krall Barbara Lohse

BACKGROUND The purpose of this study was to evaluate the construct validity of a version of the ecSatter Inventory (ecSI), a measure of eating competence (EC), as adapted for use in a low-income (LI) population. METHODS Females (n=507), aged 18 to 45 years, living in households with a history of participating in the Supplemental Nutrition Assistance Program completed a web-based survey that i...

Journal: :Journal of nutrition education and behavior 2007
Ellyn Satter

The Satter Eating Competence Model (ecSatter) conceptualizes eating competence as having 4 components: eating attitudes, food acceptance, regulation of food intake and body weight, and management of the eating context (including family meals). According to ecSatter competent eaters are confident, comfortable, and flexible with eating and are matter-of-fact and reliable about getting enough to e...

Journal: :JCM 2016
Yuan Ren Jian Zhou Hui Gao

—In this paper, we investigate the robust beamforming and artificial noise design for simultaneous wireless information and power transfer in K-user interference channel, where a secure user is wiretapped by an energy receiver (external eavesdropper). With only imperfect Eavesdropper's Channel State Information (ECSI) at the transmitters, we aim to maximize the worst-case secrecy rate of the s...

2015
Tilles-Tirkkonen Tanja Nuutinen Outi Suominen Sakari Liukkonen Jarmo Poutanen Kaisa Karhunen Leila

Eating competence is an attitudinal and behavioral concept, based on The Satter Eating Competence Model. In adults, it has been shown to be associated with a higher quality of diet. Eating competence or its association with the quality of diet has not been studied in adolescents. The aim of the current study was to explore the utility of using a preliminary Finnish translation of the ecSI 2.0 f...

Journal: :European Journal of Management and Business Economics 2017

2009
Linying Zhang Zhijun Han Qun Gao

Students are direct receivers and participators for the higher education service, and their study activities would influence their perceptions and satisfactions to the educational quality. Through studying on the effects of students’ activities to their satisfactions, in this article, we will establish the college student satisfaction model according to the theoretical frames of ASCI and ECSI, ...

Journal: :European Research on Management and Business Economics 2017

Journal: :international journal of management and business research 2012
a. u. haq

this study investigates the factors affecting the brand loyalty of the customers of auto-mobile industry in region of pakistan with the use of ecsi model. a well-organized structured questionnaire was distributed among the customers of auto-mobile industry. the questionnaire was based on 5 point likert-type scale. results show that the customer expectations have a direct positive impact on perc...

This study investigates the factors affecting the brand loyalty of the customers of Auto-mobile industry in region of Pakistan with the use of ECSI model. A well-organized structured questionnaire was distributed among the customers of Auto-mobile industry. The questionnaire was based on 5 Point likert-type scale. Results show that the customer expectations have a direct positive impact on perc...

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