نتایج جستجو برای: Duck

تعداد نتایج: 4929  

Journal: :حفاظت گیاهان 0
محمد غروی بایگی همت اله پیردشتی ارسطو عباسیان قاسم آقاجانی مازندرانی

in order to evaluate the effects of duck with azolla sp. on weed density and growth parameters in rice-duck farming system, an experiment was conducted at sari agricultural sciences and natural resources university during 2012. experiment was arranged in split plot based on randomized complete block design with three replicates. main plots were duck at four levels (control, 400, 800 and 1200 pi...

Journal: :کنترل بیولوژیک آفات و بیماری های گیاهی 0
صالح مفیدیان کارشناسی ارشد و عضو باشگاه پژوهشگران جوان و نخبگان، واحد لاهیجان، دانشگاه آزاد اسلامی، لاهیجان سید مصطفی صادقی استادیار گروه زراعت و اصلاح نباتات دانشکدة علوم کشاورزی، دانشگاه آزاد اسلامی، واحد لاهیجان

in order to indicate the effect of duck's presence, anas platyrhynchos in paddy fields on rice (oryza sativa l.) yield, yield components and its effect on weed density, an experiment was carried out in baz ghaleh dezh village, located in sangar, guilan, iran in 2013. this experiment was performed based on factorial split-plot analysis conducted in a randomized complete block design (rcbd)....

2017
Dong-Hyun Kim Tae-Kyung Kim Young-Boong Kim Jung-Min Sung YoungJin Jang Jae-Yun Shim Sung-Gu Han Yun-Sang Choi

This study was conducted to investigate the effect of duck skin on cooking loss, emulsion stability, pH, color, protein solubility, texture profile analysis (TPA), apparent viscosity, and sensory characteristics of press type duck ham with different ratio of duck breast meat and duck skin. Five duck ham formulations were produced with the following compositions: T1 (duck breast 70% + duck skin ...

2014
Hyun-Wook Kim Jae-Hyun Park Eui-Joo Yeo Ko-Eun Hwang Dong-Heon Song Yong-Jae Kim Youn-Kyung Ham Tae-Jun Jeong Yun-Sang Choi Cheon-Jei Kim

This study was conducted to determine the effect of duck feet gelatin concentration on the physicochemical, textural and sensory properties of duck meat jellies. Duck feet gelatin was prepared with acidic swelling and hot water extraction. In this study, four duck meat jellies were formulated with 3, 4, 5, and 6% duck feet gelatin, respectively. In the preliminary experiment, the increase in du...

Journal: :veterinary research forum 2012
ahmad-ali mohammadpour abdolkarim zamanimoghadam massoumeh heidari

this study was carried out to compare the histomorphological structures of oviductal regionsof the apparently healthy adult laying hens (gallus gallus dometicus) and ducks (ansa ansadomesticus). for this purpose, 20 hens and 20 female ducks aged between 1–1.5 years were used.after euthanasia, the oviducts were dissected out and all of the gross morphometrical parametersincluding length, width a...

2012

In this paper, we identify instances in which the auditor-client relationship has been terminated (i.e., the auditor resigns or the client dismisses the auditor) but the auditor continues to complete a subsequent quarterly review. Using discretionary accruals and earnings benchmark tests to proxy for the extent of earnings management, we contrast earnings management behavior during these “lame ...

2016
Z. Naveen B. R. Naik B. V. Subramanyam P. M. Reddy

Duck farming is on the raise in the current scenario, but processed products from duck meat are still uncommon to find. Investigating the duck meat qualities during storage will provide information to enhance duck meat utilization. Development of ready-to-eat and ready-to-cook duck meat products is expected to increase and improve non-chicken meat-based protein. The Study was aimed to evaluate ...

Abdolkarim Zamanimoghadam Ahmad-Ali Mohammadpour, Massoumeh Heidari

This study was carried out to compare the histomorphological structures of oviductal regions of the apparently healthy adult laying hens (Gallus gallus dometicus) and ducks (Ansa ansa domesticus). For this purpose, 20 hens and 20 female ducks aged between 1–1.5 years were used. After euthanasia, the oviducts were dissected out and all of the gross morphometrical parameters including length, wid...

2014
Anil Deka

Aim: The present investigation was undertaken to establish anatomical norms on gross anatomical, histomorphological and histochemical parameters of infundibulum of Pati and Chara-Chemballi ducks. Materials and Methods: In the present investigation, 12 (twelve) each Pati and Chara-Chemballi ducks in their laying period (42 weeks age) were utilized. Results: The mean length, breadth, thickness an...

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