نتایج جستجو برای: Drink

تعداد نتایج: 13394  

Journal: :پژوهش های علوم و صنایع غذایی ایران 0
)pages27-39) a. h. elhami-rad a.a. mohammadi

in this study salix aegyptica hydrolat based carbonated drinks were formulated. differents ratio of salix aegyptica hydrolat (egyption willow water) mixed with carbonated water, citric acid and sugar to adjust the final drink to 10-12 brix and desirable acidity. sensory properties of the products were evaluated at a ranking test by a trained panelists for choosing the best formulation. evaluati...

Journal: :applied food biotechnology 0
shirin malganji department of food science and technology, faculty of food science and technology, islamic azad university, khorasgan (isfahan) branch, isfahan, iran. sara sohrabvandi department of food technology research, national nutrition and food technology research institute, faculty of nutrition sciences, food science and technology, shahid beheshti university of medical sciences, tehran, iran. mahshid jahadi department of food science and technology, faculty of food science and technology, islamic azad university, khorasgan (isfahan) branch, isfahan, iran. ameneh nematollahi students’ research committee, national nutrition and food technology research institute, faculty of nutrition sciences and food technology, shahid beheshti university of medical sciences, tehran, iran. bahareh sarmadi students’ research committee, national nutrition and food technology research institute, faculty of nutrition sciences and food technology, shahid beheshti university of medical sciences, tehran, iran.

the popularity of non-dairy probiotic products continues to persist as the consumers prefer functional foods satisfying their health needs. among these promising foods, probiotic grape drink would have beneficial effects on modifying gastrointestinal flora and human health. in this study, the pasteurized grape drink was inoculated by three species of lactic acid bacteria (lactobacillus delbruec...

Journal: :International Journal of Epidemiology 2009

Feryal Varasteh Hossein Zarei, Mehrdad Babarabie,

This research was conducted to investigate the effects of peppermint (Mentha piperita) essence treatment (2000 mg L-1) and cola soft drink treatment separately and in combination with each other on the vase life and some physiological characteristics of gerbera (Gerbera jamesonii) cut flowers with factorial arrangement in a completely randomized design with 3 replications. Distilled water used ...

Background and purpose: Decrease in the number of oral microorganisms leads to reduction in caries score. Bacterial therapy, such as using probiotic bacteria, is an alternative procedure in treatment of infections caused by microorganisms. The purpose of this study was to compare the effect of probiotic and non-probiotic yogurt-drink on two common oral microorganisms. Materials and methods: In...

Journal: :Alcoholism, clinical and experimental research 2007
C Raymond Bingham Michael R Elliott Jean T Shope

BACKGROUND Alcohol consumption and drink/driving are positively correlated and many predictors of alcohol use also predict drink/driving. Past research has not fully distinguished the contributions of personal risk factors from the level of alcohol use in the prediction of drink/driving. As a result, the extent to which predictors are specific to drink/driving, versus due to a mutual associatio...

Journal: :journal of dental school, shahid beheshti university of medical sciences 0
حمیدرضا پوراسلامی hamid reza pooreslami dental school, kerman university of medical sciences, kerman -iran ([email protected])دانشکده دندانپزشکی، دانشگاه علوم پزشکی کرمان عباس ارسلانی abbas arsalani

background & aim: erosion has been defined as the irreversible loss of dental hard tissue by a chemical process not involving bacteria. dental erosion is an important cause of tooth tissue loss in both children and adults. acids of intrinsic and extrinsic origin (gastric juice and acidic foodstaffs, beverages) are thought to be the main etiologic factors for dental erosion. the reported inciden...

Journal: :Ecozon@: European Journal of Literature, Culture and Environment 2010

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