Problem statement: Dried tomato pomace may be considered as an alternative feedstuff in ruminant nutrition. The limited literature data that are available so far may be interpreted as indirect and suggestive evidence for diminished ruminal fermentation and bacterial synthesis after substitution of dried tomato pomace for soybean meal. Approach: Rumen-fistulated beef steers were used to address ...

in a 2  3  2 factorial arrangement, 144, fifty–four-week-old laying hens, in 12 treatments with 12 replicates for each treatment, received one of 12 diets based on maize or wheat containing three levels of dried tomato pomace (dtp: 0, 50 and 100 g/kg) as a substitute for wheat bran, and two levels of pigment (0 and 900 mg/kg), for 9 weeks. weight gain (wg), egg production (ep), egg weight (ew...

Tomato and tomato products are considered to be healthy food for the human diet. Although tomatoes have been widely studied for their phenolic content, less emphasize has been laid on toxicological effect of this plant. Thus, the purpose of the present study is to determine the acute toxicity effect of Lycopersicon esculentum, or commonly known as tomato, was administered orally in the form of ...

in a 3×3 latin square design, 9 ok and multipaous lactating holstein cows averaging 76 ± 12 days in milk and 580±48 kg of body weight were assigned to three dietary treatments in 3 periods of 21 days. dietary treatments were 1) the control diet (without dried or ensiled tomato pulp), 2) diet with 8% dried tomato pulp (dm basis) and 3) diet with 8% ensiled tomato pulp silage (dm basis). tomato p...

This study was conducted to investigate the metabolizable Nutrient values of Tomato Pomace (TP) in Nile tilapia (Oreochromis niloticus). Ninety days (three month) old fish were divided into 2 groups, each group consists from 12 aquariums, and each aquarium contains 12 Nile tilapia fingerlings whereas the excreta could be collected. Fish in each group were randomly fed basal diet or basal diet m...

Barley flour and barley flour-pomace (tomato, grape) blends were extruded through a co-rotating twin-screw extruder. The aim of the present study was to investigate the effects of die temperature, screw speed, and pomace level on water absorption index (WAI), water solubility index (WSI), degree of starch gelatinization, and in vitro starch digestibility using a response surface methodology. Th...

In this experiment 180 Azerbaijan province native laying hens from 28 to 40 weeks were separated in 6 treatments and 3 replicates (10 birds per replicate) as a (2 × 3) factorial arrangement of treatments in a completely randomized design. Treatments included two levels of dried tomato pomace (DTP) (8 and 16%) and 3 types of using methods (unprocessed, alkali and acid processed). The results sho...