background: multiple sclerosis (ms) is one of the most prevalent of nerves system disease. ms is a chronic neurodegenerative disorder. nutrition and diet are effective factors for prevention and treatment in ms, however finding are controversial. the aim of this study was investigation of dietary pattern of fat consumption and its relationship with lipid profiles crp level in ms patient.  metho...

abstract background: atherosclerosis and subsequent coronary artery disease is the leading cause of death in iranian population. high serum lipid levels, especially the elevated level of low-density lipoprotein (ldl), have been shown to be strongly related to the development of atherosclerosis. the relationship between dietary glycemic index (gi) and lipid profile, particularly in nonwestern po...

A 60-day trial with six diets (three different protein levels × two different lipid levels) containing 30, 35 and 40% protein with 10 and 15% lipid levels was conducted to determine the optimum dietary protein to lipid ratio and effects on growth performance and hematological indices of Aspikutum, Leuciscus aspius female×Rutilus frisii male. Two hundred and fifty two fish (31.2±0.4 g; mean±SEM)...

this study was carried out to evaluate the effects of different dietary protein (30, 35, 40%) and lipid levels (10, 12, 14%) on growth performance and physiological changes of juveniles caspian kutum (rutilus frisii kutum). six hundred and seventy five fish (1.15 ± 0.01 g) were distributed into 27 aquaria (45 l) and were fed four times daily for 8 weeks. interaction between protein and lipid di...

data regarding the effects of dietary protein on modifying serum lipid and lipoprotein levels are controversial. in this study we have investigated the hypothesis whether dietary protein and protein to carbohydrate ratio could be related to subsequent changes in lipid profile in adults.this 3-yaers follow-up_longitudinal study was conducted on a sample of participants (845 men and 1043 women, a...

l- carnitine has been recognized as a new and important dietary supplementation, essential for human and animal nutrition. this study was conducted to evaluate the use of dietary l- carnitine supplementation and its effects on the growth (body final weight, daily growth rate (dgr), feed efficiency (fe), feed conversion ratio (fcr), daily feed intake  (dfi), protein efficiency ratio (per), lipid...

variation in growth, feed utilization and survival was assessed in sturgeon fingerlings of beluga fed different dietary lipid levels. all diets were iso-nitrogenous (protein = 45%) comprising 3.4-3.7 kcal digestible energy g-1. triplicate groups of 35 fingerling beluga with a mean initial wet weight of 2.14 ± 0.07 g (± sd) were fed with four experimental diets containing 6.7, 10.5, 14 and 17% c...

metabolic diseases in china have been on the rise in recent decades, partially due to reduced cereal consumption and excessive intake of low glycemic index (gi) foods such as meat and oil. although the relationship between dietary glycemic load (gl) and various metabolic diseases has been extensively studied worldwide, it is unclear whether dietary gl is related to blood lipid levels and dyslip...