نتایج جستجو برای: Dietary fats

تعداد نتایج: 202956  

Journal: :Advances in Nutrition 2019

Journal: :iranian journal of neurology 0
hadis sabour brain and spinal cord injury research center, neuroscience institute, tehran university of ‎medical sciences, tehran, iran‎ abbas norouzi-javidan brain and spinal cord injury research center, neuroscience institute, tehran university of ‎medical sciences, tehran, iran‎ zahra soltani brain and spinal cord injury research center, neuroscience institute, tehran university of ‎medical sciences, tehran, iran‎ seyede azemat mousavifar brain and spinal cord injury research center, neuroscience institute, tehran university of ‎medical sciences, tehran, iran‎ sahar latifi brain and spinal cord injury research center, neuroscience institute, tehran university of ‎medical sciences, tehran, iran‎ seyed hassan emami-razavi brain and spinal cord injury research center, neuroscience institute, tehran university of ‎medical sciences, tehran, iran‎

background: studies have demonstrated the effect of different dietary fats on blood pressure (bp) in general population. however, these associations have not yet been described in people with spinal cord injury (sci). methods: referred patients to brain and sci research center between 2011 and 2014 have been invited to participate. only paraplegic individuals were recruited and patients with in...

The role of dietary fats and oils in human nutrition is one of the most important areas of concern and investigation in the field of nutritional science. The findings of investigations on this subject have wide-ranging implications for consumers, health-care providers and nutrition educators as well as food producers, processors and distributors. New evidence concerning the benefits and risks a...

The role of dietary fats and oils in human nutrition is one of the most important areas of concern and investigation in the field of nutritional science. The findings of investigations on this subject have wide-ranging implications for consumers, health-care providers and nutrition educators as well as food producers, processors and distributors. New evidence concerning the benefits and risks a...

Journal: :avicenna journal of medical biochemistry 0
asgar barkhordari department of pharmaceutical biotechnology, faculty of pharmacy, isfahan university of medical sciences heidar tavilani urology & nephrology research center, hamadan university of medical sciences, hamadan iran mohammad abdi department of pathology and medical laboratory sciences, faculty of para medicine, kurdistan university of medical sci-ences, sanandaj, iran javad ranjbaran department of biochemistry and nutrition, hamadan university of medical sciences, hamadan, iran mahshid salehabadi department of biochemistry and nutrition, hamadan university of medical sciences, hamadan, iran iraj khodadadi department of biochemistry and nutrition, hamadan university of medical sciences, hamadan, iran; department of biochemistry and nutrition, hamadan university of medical sciences, hamadan, iran , +98 8118380572

objectives the link between dietary fat and heart disease has been established for decades. although, the atherogenic effect of saturated fatty acids is somehow controversial, the cardioprotective effects of polyunsaturated fatty acids (pufa) are clearly documented. this study investigated the effects of different dietary oils on serum fatty acid composition in rat. methods six week male wistar...

Journal: :iranian red crescent medical journal 0
alireza mohebbipour department of dermatology, faculty of medicine, ardabil branch, islamic azad university, ardabil, ir iran homayoun sadeghi-bazargani road traffic injury research center, department of statistics and epidemiology, tabriz university of medical sciences, tabriz, ir iran; road traffic injury research center, department of statistics and epidemiology, tabriz university of medical sciences, tabriz, ir iran. tel: +98-9144027218 mona mansouri department of dermatology, faculty of medicine, ardabil branch, islamic azad university, ardabil, ir iran

conclusions sunflower seed intake appears to aggravate acne vulgaris; however, further evidence is needed to ban sunflower seed intake in patients with acne. considering the observed potential negative effect in this trial, future randomized clinical trials may base their design on randomly assigning the exposed patients to give up use of sunflower seed intake. patients and methods in a randomi...

2017
Ann G Liu Nikki A Ford Frank B Hu Kathleen M Zelman Dariush Mozaffarian Penny M Kris-Etherton

Consumers are often confused about nutrition research findings and recommendations. As content experts, it is essential that nutrition scientists communicate effectively. A case-study of the history of dietary fat science and recommendations is presented, summarizing presentations from an Experimental Biology Symposium that addressed techniques for effective scientific communication and used th...

Journal: :Molecular aspects of medicine 1997
J Mataix M Mañas J Quiles M Battino M Cassinello M Lopez-Frias J R Huertas

The presence of Coenzyme Q (CoQ) in food, its role in cellular bioenergetics and antioxidant protection and the key role played by dietary fatty acids on membrane structure support the interest for a wide research concerning the relationship between dietary fats, CoQ content and biochemical behaviour. Several models of peroxidative stress 'in vivo' have been extensively investigated in our labo...

Journal: :Annals of nutrition & metabolism 2009
Ricardo Uauy

A century ago, dietary fat was mainly seen as a source of energy. In 1929, George and Mildred Burr introduced the concept of essential fats: certain fats, i.e. linoleic acid and alpha-linolenic acid, need to be provided by the diet to prevent deficiencies. Although essential fats were initially considered of marginal nutritional importance for humans, clinical deficiency symptoms were recorded ...

Journal: :Journal of the American Veterinary Medical Association 2006
John E Bauer

I n human health and nutrition, the concept of good fats and bad fats is typically used, especially with respect to dietary risk factors for coronary artery diseases and stroke. This concept originated with the notion that there are 2 forms of cholesterol that, for the sake of simplicity, have been referred to as good and bad. The concept has now been extended to include other dietary fats that...

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