نتایج جستجو برای: Dehydration kinetics

تعداد نتایج: 110683  

Aluminosilicate gel precursor having mullite composition was synthesized from inorganic salts of aluminum and silicon by employing the sol-gel method. Chemical analysis, surface area and bulk density measurements were performed to characterize the dried gel. The course of the mullitization was examined by FT-IR analysis which confirmed the diphasic nature of the gel. ...

Mehrdad Kokabi Mohammad Sirousazar, Morteza Yari

     Nowadays, hydrogels are widely used as wound dressings in biomedical applications. Similar to other types of the moist (wet) wound dressings, it is necessary to have sufficient information about their dehydration kinetics during the pre-usage period (e.g. storage duration) and also the wound healing process. In this work, hydrogel wound dressings based on polyvinyl alcohol were prepared by...

Journal: :iranian journal of pharmaceutical sciences 0
mohammad sirousazar polymer engineering group, faculty of engineering, tarbiat modares university, tehran, iran faculty of chemical engineering, urmia university of technology, urmia, iran mehrdad kokabi polymer engineering group, faculty of engineering, tarbiat modares university, tehran, iran morteza yari department of mechanical engineering, faculty of engineering, university of mohaghegh ardabili, ardabil, iran

nowadays, hydrogels are widely used as wound dressings in biomedical applications. similar to other types of the moist (wet) wound dressings, it is necessary to have sufficient information about their dehydration kinetics during the pre-usage period (e.g. storage duration) and also the wound healing process. in this work, hydrogel wound dressings based on polyvinyl alcohol were prepared by cycl...

Journal: :journal of agricultural science and technology 2011
sh. gorjian t. tavakkoli hashjin m. h. khoshtaghaza a. m. nikbakht

the objective of this study was to investigate dehydration kinetics of barberry (berberis vulgaris l.) at different drying temperatures (60 ºc, 70 ºc, 80 ºc), air velocities (0.3 m s-1, 0.5 m s-1, 1 m s-1) with two types of pretreatment. drying time and colour quality during dehydration were experimentally determined. barberries were dried from the initial moisture content of 73.44% (w.b.) to t...

Journal: :Food technology and biotechnology 2017
Dominik Mierzwa Stefan Jan Kowalski Joanna Kroehnke

In this paper the kinetics of osmotic dehydration of carrot and the influence of this pretreatment on the post-drying processes and the quality of obtained products are analysed. Osmotic dehydration was carried out in the aqueous fructose solution in two different ways: with and without ultrasound assistance. In the first part of the research, the kinetics of osmotic dehydration was analysed on...

Journal: :Materiales de Construcción 2015

Journal: :Journal of the Bangladesh Agricultural University 2017

2011
Haitao Zhang

Dehydration of methanol to dimethyl ether (DME) over a commercial Al2O3 catalyst was studied in an isothermal integral fixed bed reactor. The experiments were performed on the temperature interval 513-613 K, liquid hourly space velocity (LHSV) of 0.9-2.1h, pressures between 0.1 and 1.0 MPa. The effect of different operation conditions on the dehydration of methanol was investigated in a laborat...

Journal: :مهندسی بیوسیستم ایران 0
سمیرا اصل نژادی دانش آموخته کارشناسی ارشد گروه مهندسی علوم و صنایع غذایی، دانشکده کشاورزی، دانشگاه تبریز سیدهادی پیغمبردوست استاد تکنولوژی مواد غذایی، گروه مهندسی علوم و صنایع غذایی، دانشکده کشاورزی، دانشگاه تبریز

dehydration is one of the most common preservation methods for button mushroom. dried mushroom slice and powder is used in formulation of soups and sauces. in this study, the effect of osmotic pretreatment on drying kinetics of button mushrooms was studied. thin slices of mushroom were immersed in osmotic solution containing 5% sodium chloride and 0.5% calcium chloride at a temperature 40 °c fo...

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