نتایج جستجو برای: Dehairing function

تعداد نتایج: 1212981  

2007
Y. M. Choi Y. K. Yun Y. C. Ryu H. G. Shin

The objective of this study was to investigate the effects of dehairing methods and sex on various traits of pork quality, as well as on tissue levels of the boar taint compounds androstenone and skatole. At the early postmortem period, dehided pigs showed higher muscle pH levels (p<0.05), lower temperatures (p<0.05) and lower drip loss (p<0.001) than scalded pigs. Thus, the dehairing method ca...

2013
Nadia Zaraî Jaouadi Hatem Rekik Abdelmalek Badis Sahar Trabelsi Mouna Belhoul Amina Benkiar Yahiaoui Houda Ben Aicha Abdessatar Toumi Samir Bejar Bassem Jaouadi

Dehairing is one of the highly polluting operations in the leather industry. The conventional lime-sulfide process used for dehairing produces large amounts of sulfide, which poses serious toxicity and disposal problems. This operation also involves hair destruction, a process that leads to increased chemical oxygen demand (COD), biological oxygen demand (BOD), and total suspended solid (TSS) l...

Journal: :International journal of food microbiology 2004
R A Pearce D J Bolton J J Sheridan D A McDowell I S Blair D Harrington

Aerobic mesophilic counts (AMC), coliform (CC) and coliform resuscitation counts (CRCs) were obtained by swabbing 50 cm(2) areas at three sites (ham, belly and neck) on pig carcasses, after each of seven stages of the slaughter/dressing process (bleeding, scalding, dehairing, singeing, polishing, evisceration and chilling). In most cases, there were no statistical differences (P>0.05) among the...

2010
Muhammad Nadeem Javed Iqbal Qazi Shahjahan Baig

The purpose of the present investigations was to improve the yield of alkaline protease for leather dehairing by subjecting the indigenous proteolytic strain Bacillus licheniformis N-2 to various mutagenic treatments viz. UV irradiations, NTG (N-methyl-N-nitro-N-nitrosoguinidine) and MMS (methyl methane sulfonate). After screening on skim milk agar plates, a total of nine positive mutants were ...

Journal: :International Journal of Environmental Science and Technology 2021

Keratinase is a potential industrial enzyme for handling keratinaceous solid wastes and also cleaner dehairing alternative to chemical methods in tanneries. The technologies towards circular economy approach are gaining importance leather manufacturing sector. In this study, new bacterial strain Bacillus sp. KLP1, exhibiting high tolerance sodium chloride sulphide, was isolated. This effectivel...

Journal: :Applied and environmental microbiology 2005
Alexandre J Macedo Walter O Beys da Silva Renata Gava David Driemeier João Antonio Pêgas Henriques Carlos Termignoni

We report the isolation of a keratinolytic-producing Bacillus subtilis strain and the characterization of the exceptional dehairing properties of its subtilisin-like keratinase. This enzyme can be an alternative to sodium sulfide, the major pollutant from tanneries, and may completely replace it. Its unique nonactivity upon collagen enhances its industrial potential.

Journal: :Journal of food protection 2003
Xiangwu Nou Mildred Rivera-Betancourt Joseph M Bosilevac Tommy L Wheeler Steven D Shackelford Bucky L Gwartney James O Reagan Mohammad Koohmaraie

The objective of this experiment was to test the hypothesis that cleaning cattle hides by removing hair and extraneous matter before hide removal would result in improved microbiological quality of carcasses in commercial beef processing plants. To test this hypothesis, we examined the effect of chemical dehairing of cattle hides on the prevalence of Escherichia coli O157:H7 and the levels of a...

2009
Wei Xu Jinsong Zhang Lifen Hao

In a traditional dehairing process with sodium sulfide and lime, the hair is degraded to some extent so that it can not be recovered. Thus, the old process is a major contributor to wastewater pollution. Enzymatic dehairing is a cleaner process, but its results were not satisfactory. In this study, an attempt was made to modify the disadvantages of the two unhairing methods in the tannery. Seve...

2016
Silvia Bonardi Ilaria Bruini Irene Alpigiani Alice Vismarra Elena Barilli Franco Brindani Marina Morganti Paola Bellotti Luca Bolzoni Stefano Pongolini

Ninety pig carcasses and twenty one food contact surfaces (FCSs) were tested for Salmonella in a slaughterhouse processing ca. 380 pigs/h between 2014-2015. Sampling was performed during seven sessions. Four carcass sites of 100 cm2 each (back, belly, jowl externally, and the diaphragmatic area internally) were swabbed after evisceration. Meat conveyors and dressing tables were tested swabbing ...

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