The snow-cover on soil, the factor that protects wheat from the biting cold, has generally declined; on the other hand, the surface air temperature has warmed. It is not clear whether these changes decrease winter-killing of wheat or favor it in Iran. Therefore, this study was mainly aimed to determine the past trend in frequency of winter-kill events (Y) for wheat with -4 oC frost tolerance, u...

                The value of frost tolerance in wheat is increased with decreasing the temperature in late autumn and/or early winter (phase I, acclimation), then shows plateau state for a period with the coldest temperature (II), finally appears to decrease with warming the temperature (III, de-acclimation). This study was aimed to determine the threshold frost hardiness in wheat for avoiding ...

Seasonal growth patterns of perennial plants are linked to patterns of acclimation and de-acclimation to seasonal stresses. The timing of cold acclimation (development of freezing resistance) and leaf growth cessation in autumn, and the timing of de-acclimation and leaf regrowth in spring, is regulated by seasonal cues in the environment, mainly temperature and light factors. Warming will lead ...

Neuroprotection following prolonged exposure to high ambient temperatures (heat acclimation HA) develops via altered molecular programs such as cross-tolerance Heat Acclimation-Neuroprotection Cross-Tolerance (HANCT). The mechanisms underlying cross-tolerance depend on enhanced "on-demand" protective pathways evolving during acclimation. The protection achieved is long lasting and limits the ne...

F1 offspring of the African cichlid Pseudocrenilabrus multicolor victoriae Seegers, 1990 from swamp (low oxygen) and lake (high oxygen) origin were raised under normoxia and submitted to hypoxia acclimation (0.8 ± 0.4 mg L–1) and normoxia acclimation (7.4 ± 0.3 mg L–1) for 4 weeks. Haematocrit and lactate dehydrogenase (LDH) specific activities in the liver, white skeletal muscle, heart, and br...

The ascorbate content of plants is usually increased in high light (HL), implying a function for ascorbate in the acclimation of plants to HL. Nevertheless, the importance of ascorbate in HL acclimation has not yet been tested directly. Here, we report on the acclimation process of an ascorbate-deficient Arabidopsis mutant to HL. The mutant vtc2 has only 10% to 30% of wild-type levels of ascorb...

BACKGROUND AND AIMS The hypothesis was tested that pectin content and methylation degree participate in regulation of cell wall mechanical properties and in this way may affect tissue growth and freezing resistance over the course of plant cold acclimation and de-acclimation. METHODS Experiments were carried on the leaves of two double-haploid lines of winter oil-seed rape (Brassica napus sub...

Terrestrial plants experience multiple stresses when they are submerged, caused both by oxygen deficiency due to reduced gas diffusion in water, and by shade due to high turbidity of the floodwater. It has been suggested that responses to submergence are de facto responses to low light intensity. We investigated the extent to which submergence and shade induce similar acclimation responses by c...

BACKGROUND AND AIMS Concomitant increases in O(2) and irradiance upon de-submergence can cause photoinhibition and photo-oxidative damage to the photosynthetic apparatus of plants. As energy and carbohydrate supply from photosynthesis is needed for growth, it was hypothesized that post-submergence growth recovery may require efficient photosynthetic acclimation to increased O(2) and irradiance ...

There is considerable interest in the use of psychrotrophic bacteria for food biopreservation and in the understanding of cold adaptation mechanisms. The psychrotrophic biopreservative Lactococcus piscium strain CNCM I-4031 was studied for its growth behavior and proteomic responses after cold shock and during cold acclimation. Growth kinetics highlighted the absence of growth latency after col...