date syrup powder is a new product which can be used as sugar substitute. first, the date syrupwas spread out on a foil and placed in the oven at 60°c for 24 hours. date syrup was separated from the foil andgrinded. 2% agar and 2% starch were added and syrup with agar and starch that was in a lumpy shape werecrushed and spread on the foil and placed at 60°c for 24 hours. powdered granules, agar...

date syrup, date concentrate and date liquid sugar are among the products which are produced from low quality dates in date processing plants. the aim of this research was to investigate chemical characteristics and sensory properties of date syrup, date concentrate and date liquid sugar in comparison with sugar (sucrose) solutions and evaluate possible substitution of sucrose with these date b...

effect of sucrose replacement with date syrup powder on physiochemical properties of sponge cake such as specific gravity, volume, apparent density, solid density, porosity, symmetry, moisture content, water activity, crust color and textural firmness was studied. batter specific gravity of the control sample was higher than that of other samples. sucrose replacement with 100% of date syrup pow...

Fructose is utilized as a common sweetener in many food industries. Today, a large amount of HFCS (high fructose corn syrup, an equilibrium mixture of glucose and fructose) is produced by glucose isomerase, immobilized enzymes from corn starch. There are a lot of date palms in Iran. Date is a favorable source of carbohydrates, and a suitable source for HFDS (high fructose date syrup) production...

Date Syrup is a natural sweetener that is a suitable ingredient to be used in formulation of food products in order to improve the nutrient properties. In this research a new drink is produced by the addition of date syrup in concentration of 5%, 8%, and 10% to milk. Physical, chemical, rheological and sensory properties of the samples were evaluated. Statistical analysis using SPSS software an...

Background & Aims: Date syrup is a natural sweetener rich in antioxidants. In addition, fructose is the predominant sugar in date syrup, which elevates blood glucose at a slower pace than the other types of sugar. The objective of this study was to evaluate the glycemic response of healthy persons to dietetic sour cherry jam prepared with date syrup. Methods: In this clinical trial, the glycemi...

Background: Hydroxymethylfurfural (HMF) is a common Maillard reaction product directly formed from dehydration of sugars under acidic conditions during heating and storage in carbohydrate rich foods. The aim of the present study was to detect and quantify the amount of HMF in date syrup by HPLC method. In addition, the amount of HMF in date syrup produced by traditional and industrial methods w...

yog-ice cream (frozen yogurt), is a kind of frozen dessert which has similar features to ice cream in physical and appearance characteristics. recently, there has been a growing interest in using frozen yogurt due to existence of lactic acid bacteria & fermentation processing. besides, yog-ice cream contains lower levels of sugar, fat & emulsifiers than ice cream. this research was conducted to...

date syrup is a natural sweetener that is a suitable ingredient to be used in formulation of food products in order to improve the nutrient properties. in this research a new drink is produced by the addition of date syrup in concentration of 5%, 8%, and 10% to milk. physical, chemical, rheological and sensory properties of the samples were evaluated. statistical analysis using spss software an...

xanthomonas campestris was used for producing xanthan gum using date syrup, prepared from low quality dates, as a substrate. fermentation was carried out with date syrup and sucrose syrup at 28 ˚c and ph 6.8 in a rotary benmarin shaker (240 rpm). the effect of fermentation period (24, 48, 72, 96 and 120 h) on xanthan gum production was studied. the results showed that eps concentration increase...