نتایج جستجو برای: Dairy products

تعداد نتایج: 329342  

Journal: :iranian journal of child neurology 0
razieh fallah assistant professor of pediatric neurology, pediatric neurology research center, shahid sadoughi university of medical sciences, yazd, iran mohammad hosein rajaee general physician sedighah akhavan karbasi assistant professor of pediatric, shahid sadoughi university of medical sciences, yazd, iran

objective epilepsy is one of the most important problems in neurology. the purpose of this study was to evaluate the relationship between dairy products and seizures of the epileptic children based on their mothers' experience. materials & methods in a descriptive- analytic study, mothers' experience regarding the relationship between dairy products and seizures of their children was evaluated ...

2010
M. M. Hannan A. Dutta H. Kabir

A variation of the Almost Ideal Demand System (AIDS) model of Deaton and Muellbauer (1980) has been employed to determine the impacts of per capita total expenditure, food prices and demographic variables on household demand for dairy products in Bangladesh. The budget shares are generally more responsive to per capita total expenditure than to prices. With respect to demographic effects, it is...

2000

To address technology impact at the household level, farms were selected in two broad agro-ecological zones, Kampala and Highland. The Kampala zone was delineated as a “new” region with a substantial milkshed that was not delineated with the Kenya agro-ecological extrapolation. Since the “Horticultural” zone and Kenya dominated the landscape where dairying occurred outside of the Kampala milksh...

2015
Kent A. Weigel

The efficiency of feed utilization on dairy farms can be influenced by a variety of practices that are beyond the scope of this paper, including many aspects of the harvesting, storage, mixing, and delivery of feed components, as well as the grouping of animals according to nutritional needs. Two practices that will be addressed are: 1) improvement of the biological efficiency of lactating cows...

Journal: :BMC veterinary research 2016
Ralf S Mueller Thierry Olivry Pascal Prélaud

BACKGROUND To diagnose cutaneous adverse food reactions (CAFRs) in dogs and cats, dietary restriction-provocation trials are performed. Knowing the most common offending food allergens for these species would help determining the order of food challenges to optimize the time to diagnosis. RESULTS The search for, and review and analysis of the best evidence available as of January 16, 2015 sug...

Journal: :MMWR. Morbidity and mortality weekly report 2016
Vance Kawakami Krista Rietberg Beth Lipton Kaye Eckmann Maryann Watkins Hanna Oltean Meagan Kay Chantal Rothschild Miwako Kobayashi Chris Van Beneden Jeff Duchin

On March 17, 2016, Public Health-Seattle & King County in Washington was notified of two persons who received a diagnosis of Streptococcus equi subspecies zooepidemicus (S. zooepidemicus) infections. S. zooepidemicus is a zoonotic pathogen that rarely causes human illness and is usually associated with consuming unpasteurized dairy products or with direct horse contact (1). In horses, S. zooepi...

Journal: :international journal of endocrinology and metabolism 0
shirin ghotboddin mohammadi nutrition and endocrine research center, research institute for endocrine sciences, shahid beheshti university of medical sciences, tehran, ir iran parvin mirmiran department of clinical nutrition and dietetics, faculty of nutrition sciences and food technology, national nutrition and food technology research institute, tehran, ir iran; department of clinical nutrition and dietetics, faculty of nutrition sciences and food technology, national nutrition and food technology research institute, tehran, ir iran. tel: +98-2122357484, fax: +98-2122416264; 22402463 zahra bahadoran nutrition and endocrine research center, research institute for endocrine sciences, shahid beheshti university of medical sciences, tehran, ir iran yadollah mehrabi department of epidemiology, faculty of health, shahid beheshti university of medical sciences, tehran, ir iran fereidoun azizi endocrine research center, research institute for endocrine sciences, shahid beheshti university of medical sciences, tehran, ir iran

conclusions results of this study did not support the hypothesis that dairy products consumption protects against mets and its components. patients and methods in this cross-sectional study, 785 adolescent aged 10 to 19 years, participated from the fourth phase of the tehran lipid and glucose study. usual dietary intake was assessed using a valid semi quantitative food frequency questionnaire. ...

Journal: :international journal of preventive medicine 0
golnaz rajaeieh mohamadreza marasi zahra shahshahan fatemmeh hassanbeigi seied morteza safavi

background: polycystic ovary syndrome (pcos) is the most common endocrine disorder in reproductive women. nearly 10% of young women in this period involved. although factors such as insulin resistance, hyper insulinemia, obesity and dietary are suggested to be associated with pcos, cause of pcos is not completely understood. dairy products (a key component of the usual diet) of participants can...

Journal: :iranian journal of public health 0
amir rahimirad 1. research center for food & nutrition, urmia medical sciences university , urmia, iran. hassan maalekinejad 2. dept. of veterinary pharmacology & toxicology, faculty of veterinary medicine, urmia university , urmia, iran. araz ostadi 2. dept. of veterinary pharmacology & toxicology, faculty of veterinary medicine, urmia university , urmia, iran. samal yeganeh 1. research center for food & nutrition, urmia medical sciences university , urmia, iran. samira fahimi 1. research center for food & nutrition, urmia medical sciences university , urmia, iran.

aflatoxin m1 (afm1), a carcinogenic substance is found in milk and dairy products. the effect of season and type of dairy products on afmi level in northern iran was investigated in this study.three hundred samples (each season 75 samples) including raw and pasteurized milk, yoghurt, cheese, and cream samples were collected from three distinct milk producing farms. the samples were subjected to...

2013
Nguyen Viet Khoi

ABSTRACT In the past few years, dairy industry has become one of the fastest growing sectors in the packaged food industry of Vietnam. However, the value-added creation among different activities in the value chain of Vietnam dairy sector is distributed unequally. In the production activities, the dairy farmers gain low value-added rate due to high input cost. Whereas the processing activities,...

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