The diurnal fluctuation of nitrate concentration in the foliage of three parsley subspecies (plain-leafed, curly-leafed and turnip rooted parsley) cultivated in the spring and autumn of two consecutive years was examined. Nitrogen was applied at 30 (Control), 75, 150, 300 mg kg-1 in both years, but with the addition of 450 mg kg-1 in year 2. Harvest was carried out at 08:30, 12:30 and 17:30 on ...

Parsley (Petroselium crispum L.) is commonly used for its flavor, desired nutritional contents, and other health benefits. However, since the profile of a recently introduced curly-leafed parsley cultivar in Egypt has not been studied, an experiment was conducted to compare three harvest dates terms weight, essential oil (EO) content yield, concentrations major components whole herb, leaf, stem...

Implementation of a vector-enabled metagenomics approach resulted in the identification of various geminiviruses. We identified the genome sequences of Beet curly top Iran virus, Turnip curly top viruses, Oat dwarf viruses, the first from Iran, and Wheat dwarf virus from leafhoppers feeding on beet, parsley, pumpkin, and turnip plants.

Parsley is an important biennial Apiaceae species that is widely cultivated as herb, spice, and vegetable. Previous studies on parsley principally focused on its physiological and biochemical properties, including phenolic compound and volatile oil contents. However, little is known about the molecular and genetic properties of parsley. In this study, 23,686,707 high-quality reads were obtained...

This study aimed to investigate the in vitro bioaccessibility of vitamin C from various fruits and vegetables. Vitamin 14 8 vegetables was examined under simulated gastrointestinal digestion method. values were analyzed by reverse-phase High-Performance Liquid Chromatography. The initial amounts ranged between 1.9 (yellow apple) 61.8 mg/100 g (strawberry) 3.8 (curly lettuce) 326.9 (purple cabba...

Production of functional food with high levels selenium and other antioxidants is very valuable for human protection against different forms oxidant stress. Among leafy vegetables parsley demonstrate the highest antioxidants. Biochemical analysis fluorimetric determination revealed that foliar biofortification 4 (Petroselinum crispum) cultivars Mitsuba (Cryptotaenia japonica) sodium selenate (2...

Abstract Drinks are the most suitable matrix for including biologically active ingredients, which opens prospects expanding range of functional and preventive foods. World science knows has proven many properties flavonoids their effectiveness in treating preventing various diseases. Therefore, among sought-after ingredients widely used food pharmaceutical industries. However, use is limited du...

The paper presents the results of a study mycobiota control soil and rhizosphere 11 vegetable 6 flower-ornamental plant species. Flower cultures are represented by Gauston ageratum, double-feathered cosmea, erect marigolds thin-leaved marigolds, hybrid petunia brilliant sage. Closed-ground crops cucumber, tomato, hot pepper Bulgarian pepper; open-ground seed peas, radish, garlic, potatoes, sorr...