نتایج جستجو برای: Crop evapotranspiration
تعداد نتایج: 73621 فیلتر نتایج به سال:
Wheat is an important crop of India. Precise estimates of evapotranspiration can be obtained by multiplying crop coefficients to reference evapotranspiration using readily available climatic data. PenmanMonteith equation is adopted world wide as the most reliable and accurate method for computing reference evapotranspiration. The Food and Agriculture Organization (FAO) presented crop coefficien...
Crop water requirement is essential for agricultural water management, which is usually available for crop growing stages. However, crop water requirement values of monthly or weekly scales are more useful for water management. A method was proposed to downscale crop coefficient and water requirement from growing stage to substage scales, which is based on the interpolation of accumulated crop ...
Abstract Knowing crop evapotranspiration at any time is very important in management of irrigation systems for greenhouse. Changes in evapotranspiration during the crop growth period are described by crop coefficient (Kc), which is defined as the ratio between crop evapotranspiration and reference evapotranspiration. This study was conducted to determine the evapotranspiration of cucumber, tom...
Evapotranspiration represents the combined loss of soil water from the earth’s surface to the atmosphere through evaporation of water from the soil or plant surfaces and transpiration via stomates of the plant. In agricultural production systems these two losses of water represent a major component of the water balance of the crop. If we examine evapotranspiration over time throughout a growing...
The rise in water demand for agriculture, industry, domestic, and environmental needs requires sagacious use of this limited resource. Since agriculture (mainly irrigation) is the major user of water, improving agricultural water management is essential. Efficient agricultural water management requires reliable estimation of crop water requirement (evapotranspiration). Evapotranspiration (ET) i...
The Food and Agricultural Organization (FAO) method for potential evapotranspiration assessment is based on the crop coefficient, which allows one to relate the reference evapotranspiration of well irrigated grass to the potential evapotranspiration of specific crops. The method was originally developed for cultivated species based on lysimeter measurements of potential evapotranspiration. Not ...
Efficient irrigation water management requires a good quantification of evapotranspiration. The precise estimation of water requirement of crop is very important factor in the application of irrigation design and scheduling. Water relation model are essential component of all crop model because of critical role of water status has in determining growth, productivity and produce quality. Irrigat...
Maize and Indian mustard are significant crops in semi-arid climate zones of India. Improved water management requires precise scheduling of irrigation, which in turn requires an accurate computation of daily crop evapotranspiration (ETc). Daily crop evapotranspiration comes as a product of reference evapotranspiration (ET0) and the growth stage specific crop coefficients modified for daily var...
Modelling crop evapotranspiration (ET) response to different planting scenarios in an irrigation district plays a significant role in optimizing crop planting patterns, resolving agricultural water scarcity and facilitating the sustainable use of water resources. In this study, the SWAT model was improved by transforming the evapotranspiration module. Then, the improved model was applied in Qin...
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