physicochemical properties of surimi and kamaboko obtained of solubility in acid, alkaline and conventional methods were compared. the results indicated that the highest protein recovery was related to solubility in acid, alkaline and conventional methods, respectively. the highest removal of lipid and myoglobin was observed by solubility in alkali. excretion of total pigment and sulfhydryl gro...

Abstract—In this study, lipase production has been investigated using submerge fermentation by Aspergillus niger in Kilka fish oil as main substrate. The Taguchi method with an L9 orthogonal array design was used to investigate the effect of parameters and their levels on lipase productivity. The optimum conditions for Kilka fish oil concentration, incubation temperature and pH were obtained 3 ...

Three species of kilka (Clupeonella spp.) in the Caspian Sea have a high commercial value. In Iran it is use to produce canned, marinated packs and paste in making sausage and nugget. Kilka is a nutritious fish with high level of iron and considerable level of polyunsaturated fatty acids making it prone to auto-oxidation. The quality of kilka is the most important factor affects on its products...

The objective of the current study was determined chemical composition (including protein, lipid, ash and moisture) and content of minerals (Zn, Mn, Fe, Cu, Cr, Ca, Na, Mg, Mo, P, Se, K, I and F) in five fish species from the South Caspian Sea. The chemical analysis revealed that the protein content of common kilka, Caspian kutum, common carp, pike perch and golden grey mullet was 18.35%, 21.39...

 The present study was carried out during 2006-2007 along the southern Caspian Sea. The species composition showed that the common kilka, Clupeonella cultriventris caspia, is dominant species with 89% and then anchovy, C. engrauliformis, has shown only 8.7% while it was already dominant species in the past decades. The overall results indicated that common kilka was replaced with anchovy kilka ...

 The present study was carried out during 2006-2007 along the southern Caspian Sea. The species composition showed that the common kilka, Clupeonella cultriventris caspia, is dominant species with 89% and then anchovy, C. engrauliformis, has shown only 8.7% while it was already dominant species in the past decades. The overall results indicated that common kilka was replaced with anchov...

common kilka clupeonella cultriventris (nordmann, 1840) is a brackish water and small pelagic fish species and is one of the most abundant fishes that live gregariously in the caspian sea. a total of 60 specimens of adult common kilka were sampled from two seasons. fifteen pairs of microsatellites previously developed for a.sapidissima, c. pallasi, c.harengus, and s. pilchardus were tested for ...