Juniper volatile oil is extracted from Juniperus communis L., of the Cupressaceae family, also known as common juniper. The therapeutic properties of juniper oil are antiseptic, antirheumatic, antispasmodic, astringent, carminative, depurative, diuretic, rubefacient, stimulating, stomachic, sudorific and tonic. In traditional medicine, juniper oil was used to relieve anxiety, nervous tension an...

Juniper (Juniperus communis) is a slowly growing softwood species that has unusually high elasticity. To demonstrate the utilization of the material properties of juniper, conventional kraft pulping was used to prepare juniper pulp, whose handsheet and fiber properties were subsequently analyzed. A large number of uncooked fiber bundles remained after pulping, the screened yield was low, and ka...

Juniper trees are widely distributed throughout the world and are common sources of allergies when microscopic pollen grains are transported by wind and inhaled. In this study, we investigated the spectral influences of pollen-discharging male juniper cones within a juniper canopy. This was done through a controlled outdoor experiment involving ASD FieldSpec Pro Spectroradiometer measurements o...

Juniper ; encroachment into shrub steppe and grassland systems is one of the most prominent changes occurring in rangelands of western North America. Most studies on juniper change are conducted over small areas, although encroachment is occurring across large regions. Development of image-based methods to assess juniper encroachment over large areas would facilitate rapid monitoring and identi...

The effects of breed, sex, and age of goats on fecal near-infrared reflectance spectroscopy-predicted percentage juniper in the diet were investigated, as were spectral differences in feces from goats differing in estimated genetic merit for juniper consumption. Eleven goats from each breed, sex, and age combination, representing 2 breeds (Angora and meat-type), 3 sex classifications (female, i...

The whitethroat woodrat (Neotoma albigula) eats juniper (Juniperus monosperma), but the amount of juniper in its diet varies seasonally. We tested whether changes in juniper consumption are due to changes in ambient temperature and what the physiological consequences of consuming plant secondary compounds (PSCs) at different ambient temperatures might be. Woodrats were acclimated to either 20 d...

Juniper encroachment into otherwise treeless shrub lands and grasslands is one of the most pronounced environmental changes observed in rangelands of western North America in recent decades. Most studies on juniper change are conducted over small areas, although encroachment is occurring throughout regions. Whether changes in juniper cover can be assessed over large areas with the use of long-t...