The quality of minced kilka (Clupeonella cultriventris caspia) with gum arabic encapsulated (0.3% and 0.5% w/w) and unencapsulated fennel extract (FE) (0.3% and 0.5% w/w) stored at 4°C was examined over a storage period of 15 days. The control and the treated fish samples were analyzed periodically for microbiological (total viable count [TVC] and total psychrotrophic count [TPC]) and chemical ...

For the first time, hematological parameters of tyulka (Clupeonella cultriventris, Nordmann, 1840) in reservoirs Upper Volga were studied. The composition leukocytes and thrombocytes, morphometric characteristics cells studied by routine methods light microscopy. It was shown that blood has a lymphocytic character, but an increase number granulocytes their size found against background decrease...

It is the first time, when genetic diversity and the common kilka population structure were investigated throughout the areal. Data about the species condition at the Upper Volga basins were updated accordingly to modern condition. Physiological and ecological adaptations to northern water basins were evaluated. Significance of interaction between some loci and the most important abiotic enviro...

common kilka clupeonella cultriventris (nordmann, 1840) is a brackish water and small pelagic fish species and is one of the most abundant fishes that live gregariously in the caspian sea. a total of 60 specimens of adult common kilka were sampled from two seasons. fifteen pairs of microsatellites previously developed for a.sapidissima, c. pallasi, c.harengus, and s. pilchardus were tested for ...

Abstract The biochemical composition of the muscles two fish species, European smelt Osmerus eperlanus and Common (Caspian) kilka Clupeonella cultriventris , that were successively invaded naturalized in Rybinsk Reservoir second half 20th century, differs significantly fatty acid content. sum content (mg/g) eicosapentaenoic (20:5n-3) docosahexaenoic (22:6n-3) polyunsaturated acids muscle tissue...

the effect of salting by different salt composition on fatty acid profile studied in hot smoked black and caspian sea sprat, clupeonella cultriventris. after initial prepare activities, samples were exposed to brining process within two salt concentrations including of 100 % nacl (treatment 1 or t1) and 75 % nacl- 25 % kcl (treatment 2 or t2) under 15% brine solution for 3 hrs. the smoking proc...