water saturation and cation exchange capacity are the most significant parameters used to calculate a hydrocarbon zone potential. in clean formations, by applying the famous archie model, which assumes that in the formation the only electric conductor is the formation water, the water saturation can be calculated. additionally, in shaly sand formations this assumption may not be true as the ion...

Water saturation and cation exchange capacity are the most significant parameters used to calculate a hydrocarbon zone potential. In clean formations, by applying the famous Archie model, which assumes that in the formation the only electric conductor is the formation water, the water saturation can be calculated. Additionally, in shaly sand formations this assumption may not be true as the ion...

We report on the synthesis, microstructure and mass transport properties of a colloidal hydrogel self-assembled from a mixture of colloidal silica and nontronite clay plates at different particle concentrations. The gel-structure had uniaxial long-range anisotropy caused by alignment of the clay particles in a strong external magnetic field. After gelation the colloidal silica covered the clay ...

Define a mixture with volume V containing a certain amount of clay (Vc) and sand (Vs), i.e. V = Vc + Vs. The intrinsic porosity of the clay is φc, defined as the ratio of pore volume in the clay V c p to the volume of clay, i.e. φc = V c p /Vc, and the intrinsic porosity of sand is φs = V s p /Vs. The surface areas of the pores in the clay and in the sand are noted S p and S s p respectively. S...

the aim of this study was to investigate the effect of the addition of commercial lipase in various forms on the acceleration of the ripening of uf-feta cheese. commercial lipase from aspergillus niger was encapsulated by using silica composition based on sol-gel method. lipase was then added to cheeses in three forms, namely, free lipase, encapsulated lipase, and encapsulated lipase with arabi...

the aim of this study was to investigate the effect of the addition of commercial lipase in various forms on the acceleration of the ripening of uf-feta cheese. commercial lipase from aspergillus niger was encapsulated by using silica composition based on sol-gel method. lipase was then added to cheeses in three forms, namely, free lipase, encapsulated lipase, and encapsulated lipase with arabi...

Isolated Escherichia coli K-12 cell envelopes or Bacillus subtilis 168 cell walls were reacted with smectite or kaolinite clay in distilled deionized water (pH 6.0); unbound envelopes or walls were separated by sucrose density gradient centrifugation, and the extent of adsorption was calculated. At saturation, both clays adsorbed approximately 1.0 mg (dry weight) of envelopes or walls per mg (d...

Quasielastic neutron scattering experiments were performed with Na-hectorite, Ni-hectorite, and Sm-hectorite samples in order to find out whether Sm is present in the clay interlayer as a fully hydrated cation (outer-sphere complex), or, as it follows from neutron diffraction data analysis, it is dehydrated and bound to the clay surface (inner-sphere complex). The results obtained for the Sm-he...

In many environments a large portion of particulate material is contained in aggregated particles; however, there is no validated framework to describe how aggregates in the ocean scatter light. Here we present the results of two experiments aiming to expose the role that aggregation plays in determining particle light scattering properties, especially in sediment-dominated coastal waters. Firs...